Sea Moss is 100% organic coral grass, a valuable gift from the sea. It is grown naturally and contains no artificial fertilizer and no bleaching chemical. This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skincare, vegetarian diet and daily fiber diet intake.
IRISH SEA MOSS FROM VIETNAM
Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins.
Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the
lungs soothing to digestive tract.
Irish Moss Extract is a water soluble extract produced from the algae Chondrus crispus (Carrageen, Fucus crispus, Lichen irlandicus). The extract has the properties of a thixotropic gel and is used for example as a gelling, emulsifying and thickening agent, as an additive for salves and as an emulsifier for skin creams. Irish Moss does not belong to the moss family but is an algae and contains mainly mucilages and proteins. It has also been found that it has an antibacterial effect.
Specifications:
Product Type: 100% natural green moringa leaves.
Moisture: 12% max.
Drying Process: AD.
Shelf Life: 10 months.
Non impurity, non additives, non GMO.
Packaging: 100g PA bag, then in 10kgs NW carton, customized.
Color: Red.
Style: Powder.
Moisture: 10% max.
Type: Gac Fruit (Herbal Extract).
Origin: Vietnam (Goods export standards).
Shelf-life: 6 months from production date at -15degree for frozen powder. 2years for dried powder.
Processing: Collect fresh gac fruit => remove shell => pre-dry => remove seeds => dry gac fruit flesh until acceptable moisture => grind into powder.
No Min Order Quantity. We need 15days for preparation 1*20FCL. Main crop: November to January.
Certifications: PHYTO, C/O, COA, B/L, INV, PKL.
Packing: in PE/PA bag 500g/1000g, customized.
in paste, unique features of the product.
made from pork meat, pork meat bone, beef, chicken meat, shrimp,..with pure taste and aroma.
Applications: food processing sectors
Package: 20kg/carton box
Conform to your required standards
Ingredients: cockscomb mint, galadium, cinnamon, ginger, patchouli, perilla.
Use for: cold in the head, cold in the chest, headache
Instructions for use: clean the ingredients with water. Bring the water to boil in a large pot & put all ingredients into it, keep boiling for 5-10 minutes before making cold treatment steambath. Used a blanket to cover when making a steambath. this product is one-time use.
Humidity 14%
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