Color: Red.
Style: Powder.
Moisture: 10% max.
Type: Gac Fruit (Herbal Extract).
Origin: Vietnam (Goods export standards).
Shelf-life: 6 months from production date at -15degree for frozen powder. 2years for dried powder.
Processing: Collect fresh gac fruit => remove shell => pre-dry => remove seeds => dry gac fruit flesh until acceptable moisture => grind into powder.
No Min Order Quantity. We need 15days for preparation 1*20FCL. Main crop: November to January.
Certifications: PHYTO, C/O, COA, B/L, INV, PKL.
Packing: in PE/PA bag 500g/1000g, customized.