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Find Verified Gram Flour Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Colombo   -   Dankotuwa  
GOLD Member
Jul-05-19
 
Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
Dec-04-20
Supplier From Sri Lanka
Feb-24-22

Green Gram

$5
MOQ: Not Specified
Supplier From Boralesgamuwa, Sri Lanka
 
Green Gram , New Harvest , Clean And Organic.
GOLD Member
Mar-17-15
Supplier From Colombo, Sri Lanka
Mar-22-23
Supplier From Mullaitivu, Sri Lanka
939 Gram Flour Suppliers
Short on time? Let Gram Flour sellers contact you.
Mar-09-24
Supplier From Malabe, Western Provence, Sri Lanka
Supplier Of Grams   |   Corn   |   Maize   |   Cassava   |   Flour   |   Rice   |   Grains & Cereals
Jan-14-20

Organic Coconut Flour

$0
MOQ: Not Specified
Supplier From Wellawatta, Colombo, Sri Lanka
 
What is Coconut Flour?
Coconut Flour is not actually flour as we would ideally think. It contains zero grains, zero nuts, and is made completely from pure organically grown Coconuts handpicked from plantations in tropical Sri Lanka.

Earth Finest Organic Coconut Flour is made using the pure Coconut meat. The White Coconut meat is scraped out and the milk separated. Once the meat is strained and separated from the Coconuts milk, it is baked at a low temperature to dry and create powdery Flour. The Flour is packed immediately guaranteeing freshness in every pack.

Nutritional Content
The demand for Organic Coconut Flour is growing as more people discover the many health benefits. In addition to its many uses as a delicious, gluten-free, and healthy alternative to other flours, Coconut Flour is high in fiber, protein and healthy fats and is free from wheat and other grains making it great for Gluten Free diets.

Earths Finest Organic Coconut Flour is low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes Coconut Flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between.

How can you use it?
Organic Coconut Flour is a great substitute for normal flour in many recipes, you can use it to coat poultry before frying or in bakes such as cookies, cakes bringing in the Coconut flavour into your cooking.

A little bit of Organic Coconut Flour goes a long way and in many recipes you can use less than the required amount of wheat flour and still get great results. Just 2 tablespoons of Organic Coconut Flour delivers 5 grams of fiber, only 8 grams of carbs and has just 60 calories. This makes it ideal for those following a lower calorie weight loss plan or those who are watching carbohydrate intake or looking to increase satiating fiber in their diet
Jul-21-21
Supplier From Wattala, Gampaha, Sri Lanka
 
We do cultivate and supply fresh cassava. And make cassava flour out from them too.
Mar-26-22

Cassava Flour

$3.50
MOQ: Not Specified
Supplier From Athurugiriya, Western, Sri Lanka
 
Origin: Sri Lanka
Form: Powder

CHEY ORGANICS is able to source from 100Kg to 10,000Kg per month.

MOQ: 100Kg
May-22-24
Supplier From Kadawatha, Western, Sri Lanka
VERIFIED
Jan-06-20
Supplier From Rajagiriya, Western Province, Sri Lanka
 
Scientific Name: Cocos Nucifera

Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
Sep-24-21

Cassava Powder

$1.80K
MOQ: Not Specified
Supplier From Monaragala, , Sri Lanka
 
100% natural cassava powder
Jan-29-24
Supplier From Hatton, Central Province, Sri Lanka
 
Corn flour
Feb-25-23
Supplier From Colombo, Western Province, Sri Lanka
 
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for
baked goods
Feb-25-23
Supplier From Colombo, Western Province, Sri Lanka
 
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
Oct-06-21
 
A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.
May-24-19

Coconut Flour

$0.80
MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
 
Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet.

Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lankaâ??s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.
Jun-04-19
Supplier From Colombo, Western Province, Sri Lanka
 
Description : Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet.
Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lanka’s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.

Price : 0.85 Per Kg

Origin : Sri Lanka

MOQ : 3 Pallets

Packaging Details : 10Kg Boxes
Oct-05-18

Wheat Flour

$1.50
MOQ: Not Specified
Supplier From Maggona, Kalutara, Sri Lanka
 
Wheat Flour

Available weights are 1kg,5kg and 50kg.

All products are directly sourced from the mills.
Apr-26-22
Supplier From Panadura, Western, Sri Lanka
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