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Wheat Flour

Available weights are 1kg,5kg and 50kg.

All products are directly sourced from the mills.

Premium Quality Wheat & Wheat Flour
Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the Cereal grains produce by these grasses.
Wheat figures among the three most produced Cereals in the World, along with Corn & Rice.
We offer all Types of Wheat Hard,Soft, Red & White and Wheat Flour such as Whole Wheat Flour/ Regular Flour.
Directly from a Trading Company based in Asia with global connections to leading Sellers.
[1] WHEAT â?? Protein 10.50% - Gluten 17-20%
[2] WHEAT â?? Protein 11.50%
[3] WHEAT â?? Protein 12.50%
[4] WHEAT FLOUR â?? 1st CLASS
ORIGIN â?? Kazakhstan/ America/ Ukraine/ Russia/ Europe
WE ACCEPT SPOT/CONTRACT ORDERS CONTAINERIZED & BULK VESSEL
Payment Terms â?? Transferable LC/SBLC/DLC from a Top Bank acceptable to Seller Bank.
Price on Request based on Order, Payment Terms & Target Price via EMAIL only.
Performance Bond - 2% By Seller for Contracts
Interested Clients CONNECT via EMAIL with the detailed requirement with Target Price.

Fine wheat flour which having low moisture 11.90
And good quality.
With best price ...

A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.

CASSAVA (MANIOC | YUCCA FLOUR) FROM SRI LANKA
FOB Price: $0.50 - $1.00 / Kilograms
500 Kilogram/Kilograms (Min. Order)
Style:Fresh
Cultivation Type:Common
Maturity:MATURE
Place of Origin:Sri Lanka

Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.

We are specialized in supplying wheat flour for bakery and other confectionery items, Whole-meal flour and Animal Feeds.


Quality Aspect
Protein Min. 12.5% On Dry Matter Basis Test Weight Min 77 Kg/hl Moisture Max 14% Wet Gluten Min 25% Bug Damage Kernels Max 1.5% Falling Number Min. 250 Seconds.

Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut.

In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.