DATA SHEET FINISHED PRODUCT PULP OF NATURAL PINEAPPLE
DESCRIPTION AND USES OF THE PRODUCT: Product 100% natural, pasty, undiluted, unfermented, obtained by the disintegration and sieving in mesh 0.5 mm of the edible fraction of fresh, healthy, mature and clean pineapple fruit. Classified as non GMO (Genetically Modified Organism), Homogenized, deaerated, pasteurized, or overpasterized, packed and stored according to its condition for preservation.
FORM OF CONSUMPTION AND POTENTIAL CONSUMERS: Product used mainly in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulps, jams, ice cream, etc.
PACKAGE TYPE AND UNIT
FROZEN Metal drum with product packed in 2 bags of low density polyethylene. NET WEIGHT: 200 Kg.
LABELED Each drum has a label with the following information: Name and address of the processor, product name, Date of manufacture and expiration, lot, No. Drum or box, ° Brix, Ratio, net weight, gross weight, origin, storage conditions.
LIFE AND STORAGE CONDITIONS
ASEPTIC 24 months Fully enclosed drums and hermetically sealed bags, avoid direct sunlight
Pineapples have a regal air about them possibly due to the top section of the pineapple being referred to as a crown The golden fruit inside the pineapple shell offers a rich sweetness that may also add to its regal image Fresh pineapples are not only tasty they also are the only known source of bromelain an enzyme with antiinflammatory properties
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
