The production system of our suppliers allows us to control the entire production cycle, from breeding grandmothers, breeding mothers, farm bait, its transportation, processing, cutting and packaging, to the distribution of the final product
All our products are deep-frozen, keeping them without interruption at temperatures equal to or below 18C and have all the necessary certificates for export anywhere in the world, with an added value that is the high quality, the most similar to that of fresh ones. In addition, its service life is longer. Therefore, it adds value to the products, the service and the image
Sizes range from 900 to 1600 grams
A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
A. Frozen chicken feet ( grade A)
B. Feather off
C. Yellow outer skin off
D. Well clean & fresh
E. Outer hard nail off
F. No bruise
H. No black pad or Ammonia burns
I. No any bad smell
J. No extravagant blood
K. The moisture content is less than 5%
L.Less than 45 days
M. Shelf life - 1 year from production date
FROZEN CHICKEN PAWS
Origin: Brazil
Grade "A"
SPECIFICATIONS
Halal processed Fresh and clean
No yellow skin
No bad smell
No feather
No bruises
No ammonia burns
No excessive blood stains
Broken boneless than 1 %
Moisture content less than 3%
Freezing progress BQF (Block Quick Frozen) Blast frozen at -40�° C Stocked and
transported at -18�° C Shelf life 12 months
Average weight 30-45 gram up/ pieces
Average length 7-9 c m / pieces Certification
HACCP, HALAL, ISOPackinglS-20 kgs carton
box.
Factory labels on boxes in English and
Chinese
1213 Frozen Chicken Suppliers
Short on time? Let Frozen Chicken sellers contact you.
Average Weight: 35 grams or Higher Approx./piece
Average Length: 10~13 cm Approx. /piece
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 18-24 Months Minimum
APPEARANCE
White Colour
No Yellow Skin
No Feathers/Hair
No Bad Smell
Well Washed and Cleaned
No Excessive Blood or Blood Stains
Drained from Excess Water Without Feathers
No Excessive Blood or Blood Stains
No Black Pad
No Bruise
No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours
Outer Hard Nail Removed
Black Spot Less Than 1%
Ice Content 0.3 %
Broken Bones Less Than 2%
Moisture Less Than 3%
FROZEN REQUIREMENTS
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation: minus 18 degrees Celsius
Origin: Brazil
Average Weight: 30 grams or Higher Approx./piece
Average Length: 9~12 cm Approx. /piece
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 18-24 Months Minimum
APPEARANCE
White Colour
No Yellow Skin
No Feathers/Hair
No Bad Smell
Well Washed and Cleaned
No Excessive Blood or Blood Stains
Drained from Excess Water Without Feathers
No Excessive Blood or Blood Stains
No Black Pad
No Bruise
No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours
Outer Hard Nail Removed
Black Spots Less Than 1%
Ice Content 0.3 %
Broken Bones Less Than 2%
Moisture Less Than 3%
FROZEN REQUIREMENTS
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation: minus 18 degrees Celsius
Packaging Details
Frozen full chickens , boxed and palletized
Delivery Time
14days
Keep Frozen. Store at or below minus 18�°C.
shelf life - 24 months from date of kill
Our chickens come from the prisitne fresh air and water of the Queensland Highlands, The birds come in (12)1.2kg and (15) 1.5kg sizes only , full birds.
HALAL certified
Hormones are not added to chicken feed or administered to commercial meat chickens or breeders in Australia.
Hormone supplementation is a practice that has been banned internationally for fifty years. The ban is supported by the Australian Chicken Meat Federation and all Australian chicken producers.
Chickens contain only the hormones that their bodies naturally produce.
We are committed to providing the consumer and our business partners with the very best quality products we can produce. We shall therefore not become complacent. We will continuously monitor the quality of our products, using our HACCP (Hazard Analysis and Criticial Control Points) program to ensure the safety of all food products.
We will strictly maintain a program of animal welfare that is designed to treat our chickens with respect and to eliminate unnecessary harm and suffering in the day to day operation of our production processes.
Chickens are cared for by our farmers, and transported, according to animal welfare codes.
The health and wellbeing of our flocks is of paramount importance. We insist on the maintenance of very high company standards when it comes to biosecurity. These standards are reflected in the Australian standards, which are among the most stringent in the world.
The aim of these measures is to prevent the spread of diseases on and between farms and include:
On farm quarantine and visitor disinfectant precautions.
An effective hygiene regime in order to maintain a healthy flock.
Clean drinking water, no untreated dam or river water can be used.
The use of antibiotics is strictly controlled. They are administered under vetinerary supervision only in the event of a threat to flock health.
We operate all processing facilities according to a Hazard and Critical Control Points (HACCP) program. Our Quality Assurance department routinely monitors and validates all aspects of food safety to ensure the integrity of our products. All of our premises are export approved facilities.
Chicken is shipped with a small amount of marrinade to stop the birds from being dry when eaten. SOY is used in process for allergen warning
Origin: Brazil
Average Weight: 30 grams or Higher Approx./piece
Average Length: 7~11 cm Approx. /piece
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 18-24 Months Minimum
APPEARANCE
White Colour
No Yellow Skin
No Feathers/Hair
No Bad Smell
Well Washed and Cleaned
No Excessive Blood or Blood Stains
Drained from Excess Water Without Feathers
No Excessive Blood or Blood Stains
No Black Pad
No Bruise
No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours
Outer Hard Nail Removed
Black Spots Less Than 1%
Ice Content 0.3 %
Broken Bones Less Than 2%
Moisture Less Than 3%
FROZEN REQUIREMENTS
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation: minus 18 degrees Celsius
SPECIFICATION
Frozen whole chicken ; cleaned chicken feet, separated in area of metatarsus joint, exempt from the horny layer of epidermis, authorized from the Hungary Ministry of Health, Very freshly frozen, 100% free of bloodstains.
Main products:
1. Frozen chicken (without chicken head , chicken neck, chicken wings , chicken leg, chicken feed. )
2.Chicken leg meet.
3.Chicken breast meet.
- Well cleaned and fresh
- No bruises
- No bad smell
- No excessive blood or blood stains
- Moisture content is less than 3%
- 100% free of blood stains, salmonella and blemishes.
- Weight Range: 900gr, 1000gr, 1300gr, 1500gr
- Whole Chicken Age: 45 Days.
- Packing: 15 - 20kg net in an export standard carton. We can also provide customized packing as required by buyer.
Quality : Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements.
Customers preferred label and logo can be printed on vacuum packs and cartons if required .
Frozen Halal Chicken leg - Quaters
Grade (category) of the product : Grade ''A''
Other description :
No bad smell, No feathers, Washed and clean, No blood
Sizes Range :
sizes ranging from (350gm to 450 gm)
Packing :
14kg and 15 kg Cartons
Age of chicken:
35 - 45 days minimum at time of slaughter
Shelf Life :
12 months from production date
Container load / 25 Metric Ton
PAYMENT : T/T ( Telegraphic Transfer )
30% T/T against Proforma Invoice and 40% T/T against Bill of lading before Vessel departure and 30% T/T against other shipping documents
SURVEY :
SGS or any International Surveyor on Seller´s expense and certificate on weight and Quantity will have to be provided as part of the delivery documents.
PROCEDURE ( Negotiable) :
1 . Seller issues Full Corporate Offer in name of the Buyer
2 . Buyer approves FCO
3 . Seller issues draft contract text to Buyer and both parties resolve issues by friendly communication.
4 . Buyer and Seller mutually sign the draft contract and exchange signed contracts through e-mails or through Fax.
5 .Seller’s prepares goods for shipment within 3 business days after confirmation of Prepayment (30%).
6 . Seller’s starts shipping arrangements and provides the following shipping documents to be
forwarded to buyer. Shipping documents to be provided in order to clear goods at destination port.
-Bill of Lading
-Packing List
-Certificate of Weight and Quality by SGS, Bureau Veritas or other international Standard Certification Company.
-Export Declaration
-Commercial Invoice
-Certificate of Origin
-Phytosanitary Certificate
-Cargo Insurance Certificate
7. Buyer pays 40% against against B/L.
We look forward to reading for you soonest.
processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter , Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick , we also We offer fresh, calibrated and non-calibrated chicken breast fillets.
We can export many cuts of Ukraine Frozen Packed Chicken including Whole Broiler Chicken, Chicken breast Fillets, Chicken Drumstick, Chicken Thigh & 3 Joint Chicken Wings.
