Seafood Fresh and Frozen Lobster, Frozen Lobster, Frozen Lobster Tails Fresh Live Lobsters Canadian
We ship globally all year long and we ensure to have full stock available in the peak season, especially for the Chinese New Year, Christmas and Moon festival.
Fresh Live Lobster / Rock Lobster - Spiny Lobster
the best of the Fresh Lobsters, because of the water temperature which perfectly matches the lobster body temperature. Moreover, our staffs have a lot experiences on handling lobsters. So, our mortality rate for shipping overseas always below 5% market allowable moretality rate, like Mainland China, US,Canada and Europe and etc. We have been really careful on taking care of our lobsters. because all our lobsters are mainly shipping overseas with long hour of flight from 40 hours to 70 hours. In addition, We have good connections with the forwarders in Eastern Coast. In this way, we can keep our spaces available in the peak season.
Tail Packing: cardboard box with the net weight of forty (40) pounds (18.144 kg), containing four (04) small boxes with net weight of ten (10) pounds (4.536 kilograms) each, being all tails same classification. Whole Packing: cardboard box with the net weight of ten (10) Kilos, each lobster being all same classification.
Currently our sizse breakdwon are listing below:
Fresh Atlantic lobster is shipped live from Canada's cold coastal waters. Harvested sustainably and handled with care to preserve vitality during international shipping. Includes full export documentation and optional third-party inspection.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery.
There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
Spiny Lobster (Panulirus argus)
Caught by traps & divers then brought directly live to the factory, we can offer a true live-frozen final product for the Asia, USA and EU market. We are able to produce WR & Tails depend on the order. Season runs from Oct-April on average, with different timings in different regions. Sizes are between 400-1300 g, with majority around 500g. The lobster is first shocked in Ice-Water, then graded into size, frozen and then packed with correct labels depending the end market. We can produce 8 tons for small shipments, or 22 tons for full loads,the choice is yours
Prices are usually negotiated upon each inquiry, as the product has many price fluctuation and goes up and down weekly, so we can just say, negotiable upon request.
All items are ORIGIN VENEZUELA, with the exception of some LIVE LOBSTER which we can do from PAKISTAN. (We are international company).
All Seafoods from Caribbean or Pakistan can be packed upon request, please request specs for each order of client
Product Description :
Atlantic hardshell lobster harvested from the pristine waters of Canada's North Atlantic.
Price of product ( USD price or FOB price) :
Average USD $12-15 per LB (prices changes on weekly bases)
Product origin :
Nova Scotia, Canada
Key Specifications/Special Features :
Hardshell lobster "yeild up to 50% more meat than soft shell"
Our suppliers meet the strict environmental standard set by the Marine Stewardship Council (MSC)
Scientific Name: Homarus americanus
Production Method: Wild Harvested
Place of Origin Gujarat, Punjab, MP -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC
Delivery Time Shipment within 7 working days
Panulirus argus, the Caribbean spiny lobster, is a species of spiny lobster that lives on reefs and in mangrove swamps in the western Atlantic Ocean. A warm habitat yields lobster tail meat that is tender and flavorful. Also known as spiny lobsters, these warm water lobster tails are smooth, have a spotted greenish shell and can be found among rocks, on reefs and in eelgrass beds.
