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Fresh Lobster Fish

Supplier From Canada
Dec-19-24

Catch Area: Mediterranean sea Catch Date: Mid Of November

Price and Minimum Quantity

Price: $1
MOQ: Not Specified

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Dear,
I would like to introduce to you our organization, Freshwater Fish and Lobster Farm.
Our organization is engaged in providing high quality fish products.
We export and supply many fish products, especially freshwater lobster, Nile tilapia and eel.
Moreover, we want to provide export services in a way that meets your needs at a competitive price.
Please contact our company with your requirements or for any other request that you may have.
We look forward to doing business with you and learning about our services.

Our services include:
Before shipment, free sample for testing.
Packing as per your request, including photos before shipment.
Photo of the goods before and after loading the container.
Fast shipping by reputable shipping lines.
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Fresh Frozen Salmon Fish

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Sample Available
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Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.

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