Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: FRESH GINGER ROOT
Manufacturer: Viet Nam
Ingredients: 100% Natural
Color: Bright Yellow
Storage Type : Fresh storage
Specification : 150g, 200g, 250g
Shelf Life: 6 months
Instruction for use: Cooking, medicine, spices
Style: Fresh
Quality: high quality
Describe: Ginger has been cleaned, good quality, not moldy, export standards
Packing: 3kgs/ 4kgs/ 10kgs/ 15kgs per carton or PVC box; 20kgs per mesh bag
Size: 100gr up, 150gr up
MOQ: 1x20RF
Term: CNF, CIF, FOB
Ginger has been cleaned, good quality, not moldy, export standards
Packing: 3kgs/ 4kgs/ 10kgs/ 15kgs per carton or PVC box; 20kgs per mesh bag
Size: 100gr up, 150gr up
MOQ: 1x20RF
For more information, kindly contact me
Age : 11 months and older
Taste : Medium Hot
Description :
Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer
Loading capacity 40ft Reefer Container
26-27 MT/40 ft reefer container, Packing : mesh bag; net 30kg/bag
22 -23MT/40 ft reefer container, Packing : 5 kg/carton; ± 4448carton
23-24 MT/40 ft reefer container, Packing : 10 kg/carton; ± 2376 carton
Age : 11 months and older
Taste : Medium Hot
Description :
Clean, bright yellow color with a delicate fragrance, no insect pesticide ,no perish, no preservative, organic certified
Packaging :
Mesh Bag, Cartons, Plastic Crate or Custom Request by Customer
Our Organic Ginger has been certified by INOFICE (Indonesian Organic Farming Certification) which member of IFOAM (International Federation of Organic Agriculture Movements)
item
value
Style
Fresh
Type
Ginger
Cultivation Type
Organic
Certification
ISO, HACCP
Weight (kg)
1
Place of Origin
Vietnam
Brand Name
HUVY
Type
GINGER
Style
Fresh
Color
Nature of product
Grade
Food Grade
Origin
Vietnam
Size
150g-250g
Taste
Acetic, sweet and hot
Name
Zingiber Officinale
Product name
Fresh Ginger Root
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications.
Uses
- Culinary Spice: Adds a warm, spicy flavor to a variety of dishes.
- Beverages: Used in teas, smoothies, and juices.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger oil.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value.
4. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Form: Available as fresh or dried
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
The ginger plant has a thick, branched rhizome (underground stem) with a brown outer layer and yellow centre that has a spicy, citrusy aroma. Every year, it grows pseudostems (false stems made of tightly wrapped leaf bases) from the rhizome which bear narrow leaves
