Rice Specification
Product Name:Grosky Rice
Class:1. Class
Ingredients:100% Grosky Rice
Origin:China
Shelf Life:2 years
Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to rice.
Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition : Keep in cool, dry, odorless and away from sun light.
Organoleptic Features
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour:White
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features
Moisture:max 14,5%
Broken grain:max 5%
Damaged grain:max 0,5%
Chalky grain:max 1%
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%:
Broken grains: 5% maximum
Moisture content: 14% maximum
Foreign matter: 0.1% maximum
Chalky kernels: 6% maximum
Red and/or red-streaked kernels: 2% maximum
Milling degree: Well-milled
Grain length: 6.0 mm minimum
Grain width: 2.0 mm minimum
Color: White
Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying.
Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
Multiple origins available - Thai, Myanmar, India.
CIF - available
Product inspection - Can visit warehouse after the contract is signed before payment instrument is made.
Shipping Inspection - SGS or equivalent at the loading port
Next steps - If the above sounds good, let's discuss and we can get a more precise quote based on your exact requirements.
11. EXPORT DOCUMENTS: Bill of lading (B/L), Commercial Invoice, Packing List, Origin certicate, Phytosanitary certificate, Inspection certificate in case is requested
12. PAYMENT CONDITIONS: 30% - 50% of order value at moment of its confirmation and 50% - 70% balance against presentation of export documents; or letter of credit payable at 60 days of shipment date; or full amount payable at 60 days of shipment date in case that buyer count with a good financial rating
The specs of the quality of rice we supply are as follows: PB rice type: IR 36/IR 64/Mota Moisture: 14% Max AGL: 5.80 MM Minimum Broken: 5% Max (2/3 rd Basis) Damaged/Discolored: 2% Max F.M: 0.25% Max
Crop: 2023 Packaging: 50 Kg Net White PP bags or buyers marking.
Payment Terms: 10% Advance and balance CAD.
We are a dynamic company operational in the food sector, we are highly efficient in the export of Rice products. we have the folowing differet rice available for export.
Long Grain Brown Rice
Medium Grain Brown Rice
Short Grain Brown Rice
Sweet Brown Rice
Basmati Rice
Himalayan Red Rice
Colusari Red Rice
Purple Thai Rice
Chinese Black Rice
Jasmine Rice
Japonica rice (Calrose Medium Grain White Rice)
Sticky Rice
Forbidden Rice
Thai Jasmine Rice
Arborio Rice
Parboiled Rice
AROMATIC RICE
BALDO RICE
BAMBOO RICE
BOMBA RICE
BOTAN RICE
REGULAR MILLED WHITE RICE:
Instant Rice
JASMINE RICE SPECIFICATION.
Description Thai Rice Standard
Purity 92% min
Moisture 14% max
Whole Kernels 60% min
Broken (5.2 mm.) 4.5%-100% max
Red kernels 0%
Yellow kernels 0.2% max
Chalky kernels 6% max
Damaged kernels 0.25% max
White Glutinous Rice 1.5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max
Paddy (grain per 1 kg.) 7 grains
Milling Degree Extra Well Milled
SPECIFICATIONS LONG GRAIN BROWN RICE
Broken 5% max
Moisture 14% max
Foreign matter 0.1% max
Chalky kernel 6% max
Damaged kernel 0.5% max
Red & red streak kernel 1.0% max
Product: 100% Broken Sortex Thai White Rice Delivery to : Laem Chabang Port, Thailand FOB: 475 usd / TON (price valid for 3 days) MOQ: 20ft X 5 container Packing : 50kg / pp bag ( as per customers requirement N.W. 25,000 Kgs Payment term: 100% Irrevocable and Confirmed LC Our prices may vary weekly, monthly, we provide you with quality products at high quality service standards. We offer complete delivery guarantee of products worldwide we are factory official
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk.
The nutrient value of rice depends on the variety and cooking method.
Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system.
Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body.
Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system.
Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption.
Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases.
Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health.
Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste.
Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours.
Health Benefits:
Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great!
A gluten-free food
Low in calories, with just 160 calories in a 3/4-cup serving
A non-fat food
A great source of complex carbohydrates
Cholesterol-free
Naturally low in sodium
RICE -YELLOW ORIGIN : INDIA
BROKEN
MOISTURE
RED & RED STREAKED
DAMAGED
YELLOW
CHALKY
GLUTINOUS KERNEL
PADDY
FOREIGN MATTERS
IMMATURE KERNEL
AVERAGE LENGTH OF WHOLE GRAIN CROP : 2017
: 5% Max
: 14.0% Max : 0.5% Max : 0.5% Max : 0.5% Max : 5% Max
: 0.5 % Max : 15 G/Kg
: 0.1% Max
: 0.5% Max : 6.2 mm
We supply large quantity Vietnam White Long Grain Rice all grades broken, in 50kg PP bags, best price FOB/CIF, payment thru LC, FFC inspection at loading port, detailed specification available.
Min order 1000mt/month x 12.
Serious buyers only may contact for soft offer.
