Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%:

Broken grains: 5% maximum
Moisture content: 14% maximum
Foreign matter: 0.1% maximum
Chalky kernels: 6% maximum
Red and/or red-streaked kernels: 2% maximum
Milling degree: Well-milled
Grain length: 6.0 mm minimum
Grain width: 2.0 mm minimum
Color: White

Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying.

Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.