Dried celery is obtained from the fresh celery plant (Apium graveolens), a biennial herbaceous plant belonging to the Apiaceae family. The plant is processed through cleaning, cutting, drying, and packaging to preserve its flavor, aroma, and nutritional content.
2. Product Specifications
Appearance: Clean, uniform-sized dried celery leaves and/or stalk pieces, free from foreign matter.
Color: Natural green to light green (slightly pale due to drying).
Flavor & Aroma: Characteristic celery flavor and aroma, free from off-flavors or odors.
Moisture Content: 10%.
Purity: Minimum 98%.
Particle Size: As per buyer requirements (e.g., flakes, powder, or chopped).
Contaminants:
Free from dirt, stones, and foreign objects.
Heavy metals: Within acceptable limits as per food safety regulations.
Pesticide residues: Compliant with international standards.
3. Nutritional Content (Per 100g)
Calories: ~30 kcal
Carbohydrates: 6-7 g
Dietary Fiber: 1.5-2 g
Protein: 1 g
Vitamins: Rich in Vitamin A, Vitamin K, and small amounts of Vitamin C.
Minerals: Contains potassium, calcium, magnesium, and iron.
4. Packaging & Storage
Packaging: Packed in food-grade, airtight bags, cartons, or sacks.
Shelf Life: 12-24 months under proper storage conditions.
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and moisture.
