Find Verified Fresh Broccoli Suppliers, Manufacturers and Wholesalers

Product : Fresh Broccoli

Varieties : Available Any Varieties

Packing : 4,5,6 KG Carton and Box or as the clients requirements

Color : Green

Grade : A

Country of Origin : EGYPT

broccoli is an edible green plant in the cabbage family whose large flowering head and stalk are eaten as a vegetable. It originated in the Mediterranean region where it has been cultivated since Roman times. Broccoli a cool-season Frozen vegetables and can be grown as a spring or fall crop

Fresh Broccoli

Fresh Broccoli

Product : Fresh Broccoli

Varieties : Available Any Varieties

Packing : 4,5,6 KG Carton and Box or as the clients requirements

Color : Green

Grade : A

Country of Origin : EGYPT

CULTIVATION TYPE : Common, Organic

COLOR : Natural Green

BROKEN RATE :
2%- No Black dots
No impurities

PACKING:
5 Kg- 7 kg /Carton
Custom packing upon customer's request

SHIPPING :
40 ft HC Container takes 12 MT

PAYMENT TERMS : Cash, TT, L/C

DELIVERY TERMS : X-WORK, FOB, CNF, CIF

DELIVERY TIME : 8 days from the date of receiving the payment.

The flowers which are manually trimmed in our factory are washed, blanched and immediately frozen in order to preserve all their natural nutritive and taste characteristics.

Package weight According to the clients request
Minimum order 27 tons assortment of different items Presented throughout the year
Supply capacity 200 tons per month

Varieties: Broccoli
Steam: 2-inch
A relative humidity: of 95%
Shelf life: 10 days.
Color: Green.

HS Code: 070490
Store: at 32 °F with a relative humidity of 95%. Under these conditions, broccoli is acceptable for up to 2 Weeks. Broccoli stored at refrigeration temperatures between 39 to 41 °F will have approximate shelf life of 5 days. Do not store broccoli in dry storage
Packing available: 7 Kg net weight, 10 Kg gross weight

Number of pallet: 20 pallets

Container capacity 40 Ft reefers: 10 ton

INGREDIENTS : 100% Broccoli. The product contains no additives and or preservatives.

CUT AND SIZE: Consists of 30 - 50 mm > 50 mm Not Exceed 20 % by Number, Calibration 20-40, and 40-60.

BLANCH: This product is blanched sufficiently to inactivate the peroxidase enzyme system.

FREEZING METHOD: Individual quick frozen (IQF)

ORGANOLEPTIC STANDARDS: The product possesses a good characteristic normal odor, flavor and aroma, typical of fresh broccoli that has reached right maturity. Free from objectionable flavor or odor.

COLOR: The broccoli possesses a characteristic green color which may include lighter colored areas typical of young and tender broccoli that do not materially affect the appearance of the product. Product shall consist of bright green to light green stalks with dark green head material. Maximum tolerance for color variation or seriously discolored units is 5% total by weight.

MAJOR DEFECTS: No tolerance for foreign matter.

MINOR DEFECT: Not more than 2 units or 20% by count (whichever is greater) may show damage caused by poor trimming, pithiness or hollow stems, insect or pathological injury. Tolerance of 2.5% by weight for stem/stalk material.

INGREDIENTS : 100% Broccoli. The product contains no additives and or preservatives.
CUT AND SIZE: Consists of 30 -50 mm > 50 mm Not Exceed 20 % by Number, Calibration 20-40,
and 40-60.
BLANCH: This product is blanched sufficiently to inactivate the peroxidase enzyme
system.
FREEZING METHOD: Individual quick frozen (IQF)
ORGANOLEPTIC STANDARDS: The product possesses a good characteristic normal odor, flavor and
aroma, typical of fresh broccoli that has reached right maturity. Free from
objectionable flavor or odor.
COLOR: The broccoli possesses a characteristic green color which may include lighter
colored areas typical of young and tender broccoli that do not materially affect
the appearance of the product. Product shall consist of bright green to light
green stalks with dark green head material. Maximum tolerance for color
variation or seriously discolored units is 5% total by weight.
MAJOR DEFECTS: No tolerance for foreign matter.
MINOR DEFECT: Not more than 2 units or 20% by count (whichever is greater) may show
damage caused by poor trimming, pithiness or hollow stems, insect or
pathological injury. Tolerance of 2.5% by weight for stem/stalk material.
MICROBIOLOGY PROPERTIES:
Test Upper limit value which cannot be exceeded Reference
Total Plate Count < 100,000 cfu/gm ISO: 4833/2013 Part 2
Coliforms < 100 cfu/gm ISO-CD- 4832-2006
E-Coli Absent ISO: 16649-2-2001 Part 2
Yeast & Mold < 50 cfu/gm ISO: 21527-1-2008 Part 1
Staphylococcus Absent ISO 6888-1 Part 1
Salmonella Absent ISO 6579-2002
Enterobacteriaceae < 100 cfu/gm ISO 21528-2
Norovirus- Hepatitis A Absent ISO 15216
Listeria monocytogenes Absent ISO 11290-1
When tested by appropriate methods of sampling and examination, the product:
- Shall be free from microorganisms in amounts which may represent a hazard to health;
- Shall be free from parasites which may represent a hazard to health.
- Shall not contain any substance originating from microorganisms in amounts which may represent a hazard to
health.
GMO STATEMENT: This product has not been or is not issued genetically modified and it does
not contain ingredients that have been genetically modified.
PESTICIDES: Maximum residue levels established by EU authorities are respected.
FOOD SAFETY: Food safety standards such as third-party audits are required.

frozen broccoli