Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)
Price : INR 325.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type ; Plastic Packet
Speciality : Sweet Taste, No Preservatives
Usage : Tea, Sweets, Ice Cream
Shelf Life : 1 Year
Form : Crystal
Preferred Buyer From
Our organic coconut sugar using eco-friendly technology, reducing environmental impact while ensuring high quality. Our sustainable production process, rooted in environmental values, guarantees that our product is not only delicious but also environmentally responsible.
With its distinctive taste and rich aroma, our organic coconut sugar enhances your culinary experience and makes your dishes even more flavorful. We believe that our product is the perfect choice for those seeking high-quality, eco-friendly organic coconut sugar.
We export organic coconut Sugar and natural coconut sugar.
100% Coconut Water (No sugar) Coconut water with all flavor
PACKING + PRICE
500ml Alumium 24 cans/ trays $8.80
330+320ml Alumium 24 cans /trays $5.80
250ml Alumium 24 cans/trays $5.70
350ml Pet 24 bottles/ cartons $6.00
500ml Pet 24 bottles/ cartons $8.40
1000ml Pet bottles 12 bottles/ cartons $11.50
FREE: Sample All Product,
FREE: Label Design, Private Label
Fast Delivery 20-25 Days
TERM OF DELIVERY FOB HO CHI MINH, VIETNAM
DELIVERY DATE ALLOWED
PAYMENT TERMS T/T 50% DEPOSIT, THE BALANCE AGAINST COPY OF B/L
BENEFICIARY BANK DETAILS:
BANK NAME: VIETNAM JOINT STOCK COMMERCIAL BANK FOR INDUSTRY AND TRADE
ADDRESS: 20 DOC LAP STREET, SONG THAN 1 INDUSTRIAL PARK, AN BINH WARD,
DI AN CITY, BINH DUONG PROVINCE
SWIFT CODE: I CBVVNVX901
BENEFICIARY: HALOS FOOD AND BEVERAGES CO.LTD
USD A/C NO.: 1 12002968509
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.
Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.
Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.
These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.
Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.
Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
we are a company that produces Coconut sugar, Palm sugar, Liquid/syrup Coconut Sugar with grade A quality standards, complete with Certificates Halal, USDA, HACCP, FDA
Coconut Sugar was produced from coconut nectar, which is the sugary circulating fluid of a coconut plant. It went trough the process of evaporation and solidification before grounded into granules
All-natural alternative sweetener to refined cane sugar
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree.
Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners.
Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
