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Sodium carboxymethyl cellulose (CMC-Na) is an organic compound with the chemical formula of [C6H7O2 (OH) 2OCH2COONa] n. It is a carboxymethyl derivative of cellulose and the most important ionic cellulose adhesive. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder that is odorless, odorless, and hygroscopic, and is easily dispersed in water to form a transparent colloidal solution.
In the field of coatings, CMC can be used as a thickener, dispersant, leveling agent and wetting agent, etc., to help the coating better adhere to the surface and improve the smoothness and adhesion of the coating.
In the field of paper and pulp, CMC can be used as a wet strength agent, adhesive, dispersant and anti-seepage agent to improve the strength and printing performance of paper.
In the field of petroleum drilling fluid, CMC can be used as an important stabilizer and filter agent to help the drilling fluid maintain stability and filtration performance.
In the food field, CMC can be used as a thickener, emulsifier and stabilizer to make yogurt, ice cream, jelly, condiments and bread and other foods.

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.

Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.

Soluble in hot water or hot alcohol.

The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.

Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Application

1.Maltose has the function of preventing crystallization since it contains maltodextrin. Used in jam, jelly, etc. this product can prevent sucrose separating by crystallization and so prolong the shelf life.
High maltose powder of fine ferment ability and moisture-keeping ability has been widely used in bakery foods and can prevent starch aging.

2.Maltose of low DE value and high boiling temperature can replace starch syrup by acid hydrolyzation to make foods taste more soft and more favorable sweet (the sweetness is about 40% of sucrose). Used in hard candy, it can create more transparence and prolong the shelf life.

3.Using pure high maltose liquid dropping into vein in medical treatment can effectively make the blood sugar unrise. So it is suitable for diabetic so supply nutrition and as carbon source of antibiotic vaccine.

4.Maltose after hydrogenization can generate maltitol which is a sweetener with the same sweetness as sucrose but low caloric value.

Product Description

Chitosan is a naturally occurring polysaccharide derived from chitin, a substance found in the exoskeletons of crustaceans such as shrimp and crabs. It is obtained through the deacetylation of chitin, resulting in a positively charged polymer with biocompatible and biodegradable properties.

Function

Chitosan possesses various functional properties, including antimicrobial, wound healing, and drug delivery capabilities. It forms a gel-like substance in acidic conditions, making it suitable for encapsulating drugs and promoting controlled release. Additionally, its positively charged nature enables interactions with negatively charged molecules, such as bacteria and toxins, leading to antimicrobial effects.

Application

1. Pharmaceutical Industry: Chitosan is widely used in pharmaceutical formulations for drug delivery systems, wound dressings, and tissue engineering scaffolds due to its biocompatibility and controlled release properties.
2. Food Industry: Chitosan is utilized as a natural preservative, food additive, and clarifying agent in food and beverage products. It can inhibit microbial growth, improve shelf life, and clarify liquids by binding with impurities.
3. Cosmetics Industry: Chitosan is incorporated into cosmetic formulations for its moisturizing, film-forming, and antimicrobial properties. It is used in skincare products, hair care products, and oral care products to enhance product efficacy and safety.

About Xylitol :

What is it about Xylitol that makes it a great alternative to traditional sugars?
Xylitol is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar.
It is a natural sweetener that can be extracted from any woody fibrous plant material.
Commercially it is extracted from renewable resources such as corn cobs, and also from less environmentally
sustainable sources such as hardwood.

Xylitol also occurs naturally in our bodies - in fact, an average size adult manufactures up to 15 grams of xylitol daily
during normal metabolism.
Pure xylitol is a white crystalline substance that looks and tastes like sugar.

Functional Speciality of xylitol :
1. Xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice,
coffee, milk, bread, candy and other sugarless food.

2. Xylitol has intensive cool taste, so it can be used in tasty cakes, biscuits. Sweets. Leechdom
and other commodities with new-style taste.

3. The metabolism of xylitol in the human body relies not on trypsin and dose not increase the blood sugar numerical value.
Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate.
It is also suitable for the sufferer to take medicine.

4. Xylitol can be used as wetting agent in the cosmetics and is not irritative to skin.

5. Xylitol has no Aldehyde, no Maillard Browning reaction when get heating, is good to produce different bakery foods.

6. Xylitol can promote multiplication of bacterium and beneficial bacteria in the intestines,
to improve gastrointestinal function, is a widely used functional additive by its high activity.

7. Xylitol is not fermented by yeast, can be the inert substrate for microbe.

8. Xylitol's cooling sensation can add the taste of food with mint and spearmint.

Benefits Overview :
Xylitol serves as an effective sugar substitute for diabetics and non-diabetics.
Xylitol use also provides excellent dental benefits.
Using xylitol has many benefits:

* Delicious sweet taste with no unpleasant aftertaste
* Helps reduce the development of dental calories
* Reduces plaque formation
* Increases salivary flow to aid in the repair of damaged tooth enamel
* Provides one third fewer calories than sugar
* May be useful as a sugar alternative for people with diabetes (on the advice of their healthcare providers)

General Information:
Type: Food Grade
Origin: China
CAS No.: 585-88-6
Packing: 25kg bag

Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch.
Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup:
a mixture of carbohydrates produced from the hydrolysis of starch;
this product contains between 50% and 80% maltitol by weight.
The remainder is mostly sorbitol, with a small quantity of other sugar-related substances.

Maltitol's high sweetness allows it to be used without being mixed with other sweeteners.
It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols,
and is very similar to the subtle cooling effect of sucrose.
It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods,
and ice cream. The pharmaceutical industry uses maltitol as an excipient,
where it is used as a low-calorie sweetening agent.
Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization
(which may cause bottle caps to stick) is less likely.
Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.

Introduction (Trehalose CAS No. 99-20-7)
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an �±,�±-1,1-glucoside bond between two �±-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It has high water retention capabilities, and is used in food and cosmetics. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,Trehalose is currently being used for a broad spectrum of applications.

Product name: Aspartame
Chemical formula: C14H18N2O5
CAS: 22839-47-0
Q&A about aspartame:

Q: What types of food are suitable for aspartame?
A: Aspartame is widely used in the following types of food and beverages:
Sugar-free or low-sugar beverages (such as sugar-free carbonated beverages, fruit juice drinks, etc.)
Candy, chewing gum, desserts (such as low-sugar chocolate, candy, biscuits, etc.)
Dairy products (such as low-sugar yogurt, ice cream, etc.)
Diabetic foods and low-calorie foods
Medicines and supplements (such as cough syrups, vitamin supplements, etc.)

what is Eggshell Membrane Powder ?

Collagen is by far the most abundant protein in the body and plays many essential roles in the structure and function of virtually every bone, tissue and organ. In fact, there are 28 distinct types of collagens with unique characteristics and purpose.

Eggshell Membrane Collagen is a combination of collagen types I, V and X extracted from eggshell membrane that supports bone, skin, and connective tissues. Our hydrolyzation technology enables the extraction and purification of these collagens without harsh chemicals while preserving natural mucopolysaccharides, including hyaluronic acid, glucosamine, and chondroitin. This unique formula promotes a wide range of health benefits.
Collagen type I supports supple, smooth skin, organs, cornea, tendons as well as healthy hair and nails.
Type V collagen is a fibrillar collagen found within the dermal/epidermal that helps forms numerous types of tissue, including bone matrix, corneal stroma, muscles, and various organs.