True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking.
Name
Long Grain White Rice
Organic Status
Certified organic
Country of Origin
Vietnam
Min Order
25 Mt
Supplier
ML Besitz GmbH
Packing
1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required
Port of Discharge
Port of Vienna Austria
Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet.
Taste & Long Grain Rice Uses
Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes.
Nutritional Profile of Long Grain White Rice
It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol.
Storage
Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
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Broken Rate: 4%Max. Capacity:20,000 MT/year. Minimum Order Qty:20MT. Purity:95% Min. Packaging:1kg,2.5kg,5kg,25kg,50kg. Sample: Available, Sample Cost Born By Buyer.
Red yeast rice
Other name: red rice, red fermented rice, red koji
Purity: 0.4%; 1%; 3%; 5% Monacolin K
Function: lower cholesterol
Packing: 20kg/carton; 25kg/drum
Shelf life: 2 year
Red yeast rice (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
Main functions: lower cholesterol
Products advantages:
no citrinin
100% solid fermented
no irradiation
It is absolute a natural pigment abstracted from rice, non glutinous rice, glutinous rice etc rice crop by modern biotechnology.Widely used in the mixture of wines, candy, smallgoods products, frozen stick confection, ice lolly, biscuit, bean curd preserved, puffed food, flavoured milk beverage, seasoned pack, chilli sauce, sweet sauce etc foodstuff industry as natural coloring.
This product has been exported to eu, japan, usa, asia etc. The physical level and microbiological level can meet the export standards well.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum.
Red yeast rice
The functional red yeast rice contains lovastatin (0.4-2%)which have the function of adjust abnormal blood lipid levels. Besids the lovastatin, it also contain aminobutyric acid which have the function of reduce blood pressure
Variety name Two lines rice seed
1.Shape : Long
2. Milling recovery: 75%
3. Grain length: Grain length to width ratio 3
4. Whole maturity : 125days in China
5. Amylose content: 20.62%
6. Eating quality: Excellent
7. Plant height: 118CM
8. Advantage : Strong steam, Big spikes, and very very high yield
9.1000-grain weight: 28.6 gram
10.Potential yield: 11.3-138tons per ha.
Riding type rice planting machine
1. Use new type Seedling method, which can ensure seedling planted upright, orderly, and transplanting better.
2. Seeding distance can meet user's requirements under regulation.
3. The Seedling box is made of Stainless steel, it's anti-corruption and durable.
4. Seat is adjustable, makes the machine operate more comfortable.
5. Steering Gear Box is adjustable, which make the machine operate easier and more flexible.
6. Configured with large engine and the machine perform stable, low noise.
Preparation method:
Step1:rinse and drain pasta in a colander.
Step2:toss pasta over medium-high heat until dry about 2 minutes.
Step3:add souce /salad/soup wahtever you like and enjoy it.
Glucomannan for weight loss potential resons:
The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber).
A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly
Especially when consumed regularly
B) glucomannan may help stabilize blood sugar levels
C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels
D) it may help improve digestion and feed beneficial gut bacteria
E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer
Whatâs the function of the konjac
1, clean intestines and stomach , help for digesting
2, lower cholesterol, prevent hypertension
3, lose weight
4, prevent diabetes
5, supplement calium
Company information
Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc.
Based on thehonest , creative, win-win âvalues. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Preparation method:
Step1:rinse and drain pasta in a colander.
Step2:toss pasta over medium-high heat until dry about 2 minutes.
Step3:add souce /salad/soup wahtever you like and enjoy it.
Glucomannan for weight loss potential resons:
The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber).
A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly
Especially when consumed regularly
B) glucomannan may help stabilize blood sugar levels
C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels
D) it may help improve digestion and feed beneficial gut bacteria
E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer
Whats the function of the konjac
1, clean intestines and stomach , help for digesting
2, lower cholesterol, prevent hypertension
3, lose weight
4, prevent diabetes
5, supplement calium
Company information
Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc.
Based on the honest , creative, win-win values. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
We are manufacturer of plastic seedling tray for rice, vegetables and horticulture.
Vegetable seedling tray
Characteristic & service
1. Pvc material;
2. It can protect seedling roots, and inprove seedling survival rate;
3. It will save more space because several seedling tray can be overlay together;
4. We have more than 10 years experience in production of seedling tray;
5. Accept oem and customized.
6. Samples free.
Introduction
Ingredient: Konjac Flour, Water Firming Agent:calcium Hydroxide
Product Type Noodles
Fat Content(%) 0.1g/100g
Functions Loss Weight
Package 30bags/carton
Type Wet Konjac Noodles
Style Instant/health Food
Nutrional:sodium(0.1g), Sugar(0.1g), Fibre(3.9g), Protein(0.2g), Salt(0.01g)
Shelf Life 12months
Lead-time 12days After Receive Payment From Buyer
Storage Condition In Cool And Dry Place, Avoid Direct Sunlight.Do Not Freeze
Package 100g/150g/200g/250g/300g/1kg/2kg
What Is Konjac Noodles?
Turn Out There Was A No-calories, No Carbohydrate, Gluten Free Noodles That Was Different From Traditional Pasta. Everyone Was Skeptical For The First Time.
While You Will Guess From The Name , It Is Shirataki Noodles. To Make The Noodles, The Kgm Fiber Is Ectracted From Konjac Root With Water And Calcium Hydroxide.
The Konjac Noodles Contains Are 97% Water And 3% Indigestible Fiber, So The Pasta Is Low-carbohydrate And No Gluten Healthy Diet.
Storage Conditions:
Keep In Dry Place, Avoid Direct Sunlight.Refrigerate After Apening.Do Not Freeze.
Company Information
Ator Food Co.Ltd Focuses On The Research, Production, Development Of Konjac Serious Food Manufactory.
So Far We Have Been Exporting More Than 25 Countries.
The Main Products We Are Doing As Below:
Konjac Shiraraki Noodles.Angle Hair, Spaghetti, Fettuccine, Penne.Konjac Orzo, Konjac Lotus, Konjac Rice, Konjac Flour, Konjac Capsule, Konjac Vegetarian Foods Etc.
Based On The Â?�honest , Creative, Win-win Â??values. Ator Food Will Bravely Assume The Mission Of Safe, Secure& Yummy Foods And Top Quality Service For Our Customers.
We Hereby Warmly Welcome Friends From All Walks Of Life To Cooperate With Us For Common Development.
Konjac glucomannan(KGM)is a water-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles inJapan,Konjac foods are a popular health food in Asian markets.
INGREDIENTS:
Purified water, konnyaku flour and calcium hydroxide.
Nutritional Data of Konjac Shiratki Nooldes
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
Suggested Use
1.Drain water out of the package
2.rinse the noodles in a colander for 30 sec
3.Add the noodles to lightly salted water
4.boil for 2-4 minutes
5. add sauce or add to your favorite recipe
Benefit of shirataki noodles:
1.Reduce Blood Sugar
Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream
2.Lose Weight
The viscous fiber delays stomach emptying,so you stay full longer and end up eating less.
3.No Claories
Shirataki consisit of glucomannan starch
4.Clean Intestines and stomach
Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
Provide documents:
Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate.
Our services:
1.we have own brand .
2.we can provide OEMservice(The private lable is available)
3.we offer various konjac products.
4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC).
Company information:
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
Based on the â?�Honest , Creative, Win-win â??Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Features:
1. IT IS PRODUCED BY Rice Straw.
2. USING TCF/ECF BLEACHED PROCESS
3. ADOPTING ENVIRONMENTAL COOKING PROCESS
4. IT CAN BE USED FOR MAKING PAPER, FOOD AND MEDICINE.
5. CLASSIFICATION: ROLL,FLAT,BULK
Usage:
This is our new developing material, this material can be used for the food additives, like bread, sausage additives, in the meat industry use. This pulp is ECF material, can be for the food additives industry
Secondly use is for the paper industry, we plan to use for Light weighted coated paper producing.
