Red yeast rice
Other name: red rice, red fermented rice, red koji
Purity: 0.4%; 1%; 3%; 5% Monacolin K
Function: lower cholesterol
Packing: 20kg/carton; 25kg/drum
Shelf life: 2 year
Red yeast rice (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
Main functions: lower cholesterol
Products advantages:
no citrinin
100% solid fermented
no irradiation
Red yeast rice
The functional red yeast rice contains lovastatin (0.4-2%)which have the function of adjust abnormal blood lipid levels. Besids the lovastatin, it also contain aminobutyric acid which have the function of reduce blood pressure
It is absolute a natural pigment abstracted from rice, non glutinous rice, glutinous rice etc rice crop by modern biotechnology.Widely used in the mixture of wines, candy, smallgoods products, frozen stick confection, ice lolly, biscuit, bean curd preserved, puffed food, flavoured milk beverage, seasoned pack, chilli sauce, sweet sauce etc foodstuff industry as natural coloring.
This product has been exported to eu, japan, usa, asia etc. The physical level and microbiological level can meet the export standards well.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum.
Application : Cooking, Human Consumption
Cultivation Type : Natural
Shelf Life : 18 months
Color : Red
Feature : Gluten Free
Packaging Type : Jute Bags
Country of Origin : India
Preferred Buyer From
Red Rice - Nutritious & Wholesome Grain
is a highly nutritious, whole-grain variety known for its distinct reddish-brown color, which comes from its natural anthocyanin content. This unpolished rice retains its bran layer, making it rich in fiber, vitamins, and essential minerals.
Key Features:
Rich in Antioxidants Contains anthocyanins that help fight free radicals.
High in Fiber Supports digestion and promotes gut health.
Packed with Nutrients A great source of iron, zinc, and magnesium.
Low Glycemic Index Helps regulate blood sugar levels.
Wholesome & Aromatic Offers a mildly nutty flavor with a chewy texture.
Usage Suggestions:
Ideal for steaming, stir-fries, salads, and healthy rice bowls.
Pairs well with curries, grilled vegetables, and lean proteins.
Perfect for health-conscious individuals looking for a nutrient-dense alternative to white rice.
Try red rice today and experience a healthier way to enjoy your meals!
