Product Type: Mushroom
Type: Shiitake
Style: Dried
Color: Brown
Processing Type: Raw
Shelf Life: 24 Months
Place of Origin: China
Size: 2-3cm ,3-4cm,4-6cm
Usage: food
Taste: Typically Mushroom Flavor
Deliver time: 15 days after receiving deposit
The ganoderma lucidum is a miniascape , it can 2 or 3 or 4 even 5 layers like the photo. It is dried and put in the Landscape basin. The height is 20-60cm without the basin. It suitable put in a table in the living room very beautiful. The color is nature no painting.
we also have Ganoderma spores powder for sell. This kind powder is very good for healthy, plz google search Ganoderma spores powderfor more details.
we start the business of ganoderma lucidum miniascape for three years only, but we are rich experience, but because the capital limited, we culture 3000 ganoderma lucidum only in this year. We are planning export 1500 pieces to see the market. we have a market of 4000pieces in our city. if anybody support us financial, we will expand our culture quantity, 50% export, 50% domestic.
pls contact with me for more details if you interests in ganoderma lucidum miniascape or its powders
Xundake procures a variety of quality machinery parts through an extended network of suppliers. Contact us to know more about the business opportunities in China.
Specs:
Moisture 2-4%max
Fat 26%min
Protein 23.5% min
Lactose 35% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max
Packing: in multi-ply paper bags with polyethylene liner of 25kg net each.
Delivery: 16.5mt/20f+fcl or 25mt/40f+fcl.
Packing: in aluminium foil sachets of 250g .
Delivery: 20.044mt/40f+hq.
Xundake procures a variety of quality machinery parts through an extended network of suppliers. Contact us to know more about the business opportunities in China.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.
Chemical index:
Fat í¦26%
Protein í¦23.5
Moisture í_5%
Ash í_ 8%
Acidity í_18ípT
Solubility í¦99%
Impurity Disc A or B
Microorganism
Total plate count í_50000cfu/g
E.Coliform í_90MPN/100g
Pathogen NIL.
Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
Packing
25kg net weight, a multiply paper and plastic bag with poly inner.
Storage
Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%.
Transportation
18 MT in 20ft. Container or 25 MT in 40ft.container.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
25kg net weight, a multiply paper bag with poly inner liner.
18mt in 20 ft. Container or 25mt in 40 ft. Container.
Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried
Used for milk powder, yogurt, beverage , formula food , ect.
25kg net weight, a multiply paper bag with poly inner liner.
18mt in 20 ft. Container or 25mt in 40 ft. container.
Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4%max
Fat 26%min
Protein 25% min
Lactose 37% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max
Vitamin a 5000-10000 i.U ./100g
Vitamin d 500-1000 i.U./100g
Packing: multi-ply paper bags with polyethylene liner of 25kg net each
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing.
Shelf life: approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
Confectionery -recombined milk
Chocolate including converture and fillings.
Canning operations.
Applications where normal whole milk is used.
Product description:
Full cream milk powder
Regular: 26-28%
Instant: 26-28%
Instant: vitaminized
Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture : 2-4% max
Fat : 26% min
Protein : 25% min
Lactose : 37% min
Minerals : 7% max
Acidity : 0. 17% max
Total plate count: 50000cfu/g max
Coliform : 100cell/g
Aflatoxin: 50cfu/g max
Vitamin a: 5000-10000 i. U. /100g
Vitamin d: 500-1000 i. U. /100g
Lecithin: 0. 5% max
Packing: aluminium-pet sachets with nitrogen of 250g or 500g.
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 20. 004mt/40'hq
Shelf life: 24 months from the date of production when stored under appropriate conditions.
We can supply full cream milk powder meet venezuela standard :
Specifications:
Manufacture obtain by the spray method
Appearance uniform
Colour creamy
Fat 28% min
Protein 24% min
Lactose 35% min
Moisture content 4% max
Or the specs as arranged:
Grasa min. 26, 0 mßx. 27, 0
Humedad mßx. 3, 5
Protefnas min. 24, 5
Cloruros min. 0, 07 mßx. 0, 11
Cenizas mßx. 5, 9
Acidez (g ac.Lactico/100g) mßx. 1, 35
Grasa libre mßx. 2, 0
Lactosa min. 34, 0
-ndice de insolubilidad (ml) mßx. 0, 5
Partfculas quemadas mßx. B-15n
Vitamina a min. 960 (ug/100g) min. 3200 (ui/100g)
Vitamina d3 min. 8 (ug/100g) min. 320 (ui/100g)
We can supply full cream milk powder meeting the requirement in the international marketonly imported machine in china can make this kind of products.If we don't have other big order that time, we can supply at least 2000mt per month.
