Full cream milk powder
Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4%max
Fat 26%min
Protein 25% min
Lactose 37% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max
Vitamin a 5000-10000 i.U ./100g
Vitamin d 500-1000 i.U./100g
Packing: multi-ply paper bags with polyethylene liner of 25kg net each
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing.
Shelf life: approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
Confectionery -recombined milk
Chocolate including converture and fillings.
Canning operations.
Applications where normal whole milk is used.
