Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.

Chemical index:
Fat í¦26%
Protein í¦23.5
Moisture í_5%
Ash í_ 8%
Acidity í_18ípT
Solubility í¦99%
Impurity Disc A or B
Microorganism
Total plate count í_50000cfu/g
E.Coliform í_90MPN/100g
Pathogen NIL.

Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.



Packing
25kg net weight, a multiply paper and plastic bag with poly inner.

Storage
Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%.

Transportation
18 MT in 20ft. Container or 25 MT in 40ft.container.