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Product Name: Milk Powder Non Dairy Creamer In 25kg Package

Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness..



Non dairy creamer Series we have

Type Product Name Shelf life Package 20GP(KG)
35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000
28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500
32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500
60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000




Specification Of Non Dairy Creamer

Items Standards
Appearance White powder
Odor and taste Characteristic cream smell
Water (%) â?¤5.00
Fat (%) 35�±2
Carbonhydrate(%) N/A
Protein(%) 2%�±0.1%
Ash(%) â?¤2.0%
Total plate count(cfu/g) â?¤10,000
E.Coliform(MPN/100g) â?¤30
Pathogen Negative
Conclusion: The product conforms to the standard .

Packaging: 25 KG/BAG

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf life: 2 years

Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.

Quality standard:

* chemical:
- protein: 23.5%min (pure cow milk, no any replacement)
- fat: 26%min
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max

* microorganism:
- total plate count: <= 50, 000cfu/g
- coliform count: max.90cfu/g
- salmonella : nil in 375g
- anti-biotic: nil

* organic sense:
- color: creamy white
- flavor : fresh and pleasant milky taste
- texture: smooth and homogeneous, free from lumps & extraneous matter

* packing:
Net weight 25 kg, kraft paper bags with polyethylene liner.

Milk powder

Specs:
Moisture 2-4%max
Fat 26%min
Protein 23.5% min
Lactose 35% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max



Packing: in multi-ply paper bags with polyethylene liner of 25kg net each.
Delivery: 16.5mt/20f+fcl or 25mt/40f+fcl.

Packing: in aluminium foil sachets of 250g .
Delivery: 20.044mt/40f+hq.

Milk powder

25 Kg bulk or small package

Milk Flavored Powder 85C

Ingredients: Non-dairy creamer, White sugar, Trehalose, ( sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18months �¯�¼?Room Temperature�¯�¼?
Best Before: Please see the package
Method Of Application�¯�¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 517kcal 26%
Protein 3.5g 6%
Fat 29.0g 48%
Trans fat 0g
Carbohydrate 60.7g 20%
Sodium 310mg 16%

Ingredients: White sugar, Whole milk powder, Non-dairy creamer, Xanthan gum, Carrageenan, Sodium caseinate, Silicon dioxide, Salt, Flavors and fragrances, Sucralose

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 650ml pure water and 250g condensed milk flavored powder into smoothie machine together and stir at low speed for 1 minute; or mix in 1:3 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 448kcal 22%
Protein 7.9g 13%
Fat 14.9g 25%
Trans Fat 2.5g
Carbohydrate 70.0g 23%
Sodium 208mg 10%

*The picture is for reference only*

Ingredients: Non-dairy creamer, White sugar, Trehalose, Brown sugar powder(Brown sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18months ï¼?Room Temperatureï¼?
Best Before: Please see the package
Method Of Applicationï¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 517kcal 26%
Protein 3.5g 6%
Fat 29.0g 48%
Trans fat 0g
Carbohydrate 60.7g 20%
Sodium 310mg 16%

Ingredients: Non-dairy creamer, White sugar, Whole milk powder, Maltodextrin, Whipping cream powder, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 387kcal 19%
Protein 4.3g 7%
Fat 20.0g 33%
Trans Fat 0g
Carbohydrate 47.6g 16%
Sodium 218mg 11%

*The picture is for reference only*

Milk Tea Powder 70C

Ingredients: Non-dairy creamer, Salt, Maltodextrin, Original solid beverage

Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 452kcal 23%
Protein 2.4g 4%
Fat 28.0g 47%
Trans fat 10.3g
Carbohydrate 48.0g 16%
Sodium 320mg 16%

Origin of Product: Kenya
Packaging: Cargo
Payment : 50% for the first payment, 50% upon receiving goods.
Price Terms: 6900 USD/MT CIF.

Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.

Chemical index:
Fat í¦26%
Protein í¦23.5
Moisture í_5%
Ash í_ 8%
Acidity í_18ípT
Solubility í¦99%
Impurity Disc A or B
Microorganism
Total plate count í_50000cfu/g
E.Coliform í_90MPN/100g
Pathogen NIL.

Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.



Packing
25kg net weight, a multiply paper and plastic bag with poly inner.

Storage
Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%.

Transportation
18 MT in 20ft. Container or 25 MT in 40ft.container.

Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.

Chemical:
- protein: 23.5%min (pure cow milk, pure milk protein)
- fat: 26%min(pure milk fat, no vegetable replacement)
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max


Net weight 25 kg, kraft paper bags with polyethylene liner.

Fat:26%min
Protein:23.5%min
Or according to the buyer's requirements .

Usual packing is 25kg per bag
Or in sachet of 400g, 500g, 800g etc
Or in boxes of 400g, 500g etc
Or in tins of 400g, 900g etc.

Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.




25kg net weight, a multiply paper bag with poly inner liner.
18mt in 20 ft. Container or 25mt in 40 ft. Container.

Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried
Used for milk powder, yogurt, beverage , formula food , ect.


25kg net weight, a multiply paper bag with poly inner liner.
18mt in 20 ft. Container or 25mt in 40 ft. container.

Full cream milk powder

Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4%max
Fat 26%min
Protein 25% min
Lactose 37% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max
Vitamin a 5000-10000 i.U ./100g
Vitamin d 500-1000 i.U./100g



Packing: multi-ply paper bags with polyethylene liner of 25kg net each
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing.
Shelf life: approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
Confectionery -recombined milk
Chocolate including converture and fillings.
Canning operations.
Applications where normal whole milk is used.

Full cream milk powder

Product description:
Full cream milk powder
Regular: 26-28%
Instant: 26-28%
Instant: vitaminized
Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture : 2-4% max
Fat : 26% min
Protein : 25% min
Lactose : 37% min
Minerals : 7% max
Acidity : 0. 17% max
Total plate count: 50000cfu/g max
Coliform : 100cell/g
Aflatoxin: 50cfu/g max
Vitamin a: 5000-10000 i. U. /100g
Vitamin d: 500-1000 i. U. /100g
Lecithin: 0. 5% max
Packing: aluminium-pet sachets with nitrogen of 250g or 500g.
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.





Transport: 20. 004mt/40'hq
Shelf life: 24 months from the date of production when stored under appropriate conditions.

Full cream milk powder

We can supply full cream milk powder meet venezuela standard :
Specifications:
Manufacture obtain by the spray method
Appearance uniform
Colour creamy
Fat 28% min
Protein 24% min
Lactose 35% min
Moisture content 4% max

Or the specs as arranged:
Grasa min. 26, 0 mßx. 27, 0
Humedad mßx. 3, 5
Protefnas min. 24, 5
Cloruros min. 0, 07 mßx. 0, 11
Cenizas mßx. 5, 9
Acidez (g ac.Lactico/100g) mßx. 1, 35
Grasa libre mßx. 2, 0
Lactosa min. 34, 0
-ndice de insolubilidad (ml) mßx. 0, 5
Partfculas quemadas mßx. B-15n
Vitamina a min. 960 (ug/100g) min. 3200 (ui/100g)
Vitamina d3 min. 8 (ug/100g) min. 320 (ui/100g)



We can supply full cream milk powder meeting the requirement in the international marketonly imported machine in china can make this kind of products.If we don't have other big order that time, we can supply at least 2000mt per month.

Full cream milk powder is produced form fresh cow s milk which is evaporated and concentrated and spray dried

25kg net weight, a multiply paper bag with poly inner liner

Chemical
Fat í¦ 26%
Protein í¦ 23.5%
Moisture í_ 5%
Ash í_ 8%
Acidity í_180T
Solubility í¦99%
Impurity Disc A or B
Microorganism
Total plate count í_50000cfu/g
Coliform NIL
Salmonella nil in 375g
Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
Packing
25kg net weight, a multiply paper bag with poly inner liner.


25kg net weight, a multiply paper bag with poly inner liner.