Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer.
Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product.
In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.
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Thai Brown Rice | Premium Whole Grain | FOB Thailand | ISO, HACCP, HALAL, BRC, Etc. Certified
Price : USD 700
"Product Description:
Our Thai Brown Rice is sourced from the finest rice-growing regions of Thailand and processed under strict quality and food safety standards. This nutrient-rich whole grain rice is minimally processed, retaining its bran layer for higher fiber, minerals, and a distinct nutty flavor. Ideal for health-conscious consumers and global markets seeking clean, natural, and certified rice products.
Product Specification:
origin: Thailand
Whole kernels: 80
Broken kernels: 4.5
Red and or Under Milled Kernels: 1.5
Yellow Kernels: 0.75
Chalky Kernels: 6.0
Damaged Kernels: 0.75
White Glutinous: 1.5
Paddy (grains per 1 kg): 14
Moisture: 14%
Key Features:
100% Thai Origin - Sourced from certified farms in Thailand with traceable quality control.
Nutrient-Rich Whole Grain - High in fiber, magnesium, and antioxidants.
Health-Focused - Ideal for clean-label and health-conscious food brands.
Food-Safe Certified - Fully compliant with global food safety and export standards.
Custom Packaging & Private Label - OEM services available for global distributors.
Stable Supply & Competitive Pricing - Consistent availability with FOB terms.
Packaging & Delivery:
Pricing Terms: FOB Thailand, &700 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
ISO Certified - International Quality Standard
HACCP Compliant - Food Safety Management System
HALAL Certified - Islamic Dietary Compliance
US FDA Approved -U.S. Food Safety Regulation
BRC Certified - Global Food Safety Standard
Contact US
Contact us now for quotations, samples, and detailed product specifications. Ensure premium quality whole grain brown rice for your business at competitive FOB Thailand prices. We provide consistent supply and packaging options to meet your specific needs.
Keywords : Premium Brown Rice Thailand
Bulk Brown Rice Supplier
Thai Rice Exporter
MOQ :25 MT
Place Of Origin: Thailand
Brand Name : Private Label
Health Benefits of Sprouted Brown Rice
Sprouted brown rice is regular brown rice that has been soaked and allowed to germinate slightly. This process enhances its nutritional value and digestibility. Here are the main benefits: (made by Japonica rice)
â?? Key Benefits of Sprouted Brown Rice (made by Japonica Rice)
1. Improved Digestion and Nutrient Absorption
o The sprouting process activates enzymes that break down complex components, making it easier to digest than regular brown rice.
2. Rich in GABA (Gamma-Aminobutyric Acid)
o Sprouting significantly increases GABA levels, which may help reduce stress, improve sleep, lower blood pressure, and support brain function.
3. Powerful Antioxidant Properties
o Contains antioxidants like vitamin E, selenium, and phytochemicals that help fight cell damage and slow aging.
4. Blood Sugar Control
o Has a lower glycemic index than white rice, helping to manage blood sugar levels and reduce the risk of diabetes.
5. Immune Boost and Potential Anti-Cancer Effects
o Compounds such as phytic acid and polyphenols may help support immune function and inhibit the growth of certain cancer cells.
6. Weight Management Support
o High in fiber and low in calories, promoting satiety and aiding in weight control.
7. Relieves Constipation
o The fiber content helps regulate bowel movements and improve gut health.
Brown rice is a whole grain rice that retains its bran layer and germ, making it a nutrient-dense choice compared to white rice. Known for its slightly nutty flavor and chewy texture, brown rice is widely regarded as a healthier alternative due to its higher fiber content, vitamins, and minerals. At Zeekap Corporation, we specialize in exporting premium-quality long grain and short grain brown rice, catering to global markets with diverse dietary needs and culinary preferences.
Whether used for healthy side dishes, salads, or hearty main courses, our brown rice is an excellent addition to any diet, ensuring both taste and nutrition.
We offer premium-quality brown rice flour, carefully milled from the finest brown rice to ensure its nutritional integrity. Known for its rich flavor and versatility, our brown rice flour is ideal for a variety of gluten-free applications, including baking and thickening sauces.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Brown rice syrup is a natural sweetener made from brown rice, known for its mild, nutty flavor and low glycemic index. It is widely used as a healthier alternative to refined sugars and high-fructose corn syrup. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality brown rice syrup from India, ensuring excellence and reliability for our international clients.
Product Overview
Brown rice syrup is produced by enzymatically breaking down brown rice starch into simpler sugars, resulting in a syrup that is rich in maltose and other sugars. It offers a natural, wholesome sweetness with a unique flavor profile and is often used in organic and health-conscious food products. Our brown rice syrup is made using advanced processing techniques to ensure purity, consistency, and high quality.
Origin and Production
Our brown rice syrup is sourced from India, where we utilize high-quality brown rice and state-of-the-art production facilities. The production process involves the enzymatic conversion of brown rice starch to produce a syrup that is naturally sweet and rich in flavor. We implement rigorous quality control measures throughout the production process to ensure our brown rice syrup meets international standards.
Packaging and Availability
We offer brown rice syrup in various packaging options to cater to different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our brown rice syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transport.
Export and Distribution
We have developed a robust export and distribution network to ensure timely delivery of brown rice syrup to our international clients. Our logistics partners are experienced in handling and transporting brown rice syrup, ensuring it arrives in optimal condition.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers.
