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Find Verified Tin Plate Misprints Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Belem   Brazil  
Sep-27-23

Tin

MOQ: Not Specified
Supplier From Sao Paullo, Brazil
 
Tin plays a multifaceted role in numerous applications, serving as an integral component in soldering processes, as a protective coating for other metals to thwart corrosion (commonly referred to as tinplate), and as a vital constituent in diverse alloy formulations used in various manufacturing endeavors. Its versatility and adaptability make it an indispensable material in several industrial contexts. As the leading global exporter of tin, our company underscores its unmatched proficiency in supplying this essential resource across a spectrum of manufacturing applications.
Sep-25-20

Tin Ingots

$103.00K
MOQ: Not Specified
Supplier From Lauro De Freitas, Bahia, Brazil
 
ORIGIN: Brazil
PACKING: Pallets in Containers.
QUANTITY: BRM is able to supply up to 50MT every 30 to 60 days in recurring shipments.
CONTRACT PERIOD: 12 (twelve) months with rolls and extensions.
TERMS OF DELIVERY: The mineral commodity will be delivered by incoterms FOB (Free on Board).
QUALITY: Available content will have a (Sn) purity >99.95%.
PRICE: The commodity is valued at LME + U$1030,00 P/T FOB Santos/Brazil.
TRIAL: The SPOT Trial shipment shall consist of a minimum quantity of 25MT +/- 10% of Tin Ingot or upon agreement.
PAYMENT: Parties agree that the payment will be made by LC, SBLC or TT as per 100% at sight.
GOLD Member
Oct-27-20
Supplier From Porto Alegre, Higienopolis, Brazil
Jun-17-19
Supplier From Brazil, Brazil
May-21-19
Supplier From Brazil, Brazil
120 Tin Plate Misprints Suppliers
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GOLD Member
Jun-03-25

Beef, meet

$3.63 - $6.28 / Ton (US) (CIF)
MOQ: 25  Tons (US)
 
Chuck Bone-in chuck 3.625 - 3.975
5 Rib Bone-in ribs 3.625 - 3.975
6 Short Plate Middle breast / Bone-in skirt steak 3.825 - 4.075
7 Brisket Chest/Bone-in front chest 3.625 - 3.975
15 Strip Loin Sirloin / Bone-in loin 5.425 - 5.975
16 Tenderloin Bone-in Filet Mignon 5.625- 6.275
17 Sirloin Bone-in rump 4.825 - 5.275
18 Rump Bone-in picanha 5.125- 5.675
19 Topside Hard coxo with bone 4.425 - 4.875
20 Silverside Soft leg with bone 4.425 -4.875
22 Knuckle Duckling with bone 4.525 - 4.975
Apr-01-22
Supplier From Brazil
Apr-20-21
Supplier From Cravinhos, SP, Brazil
Aug-20-20
Supplier From Brazil
May-25-20
Supplier From Rio Claro, Sao Paulo, Brazil
Oct-01-19
Supplier From Belo Horizonte, MG, Brazil
Apr-05-25
Supplier From Brazil
Aug-15-22
Supplier From Belem, Brazil
Aug-31-21
Supplier From Aracuai, Brazil
May-08-21
Supplier From Porto Velho, Rondonia, Brazil
Jan-17-22
Supplier From Brazil
Dec-31-24
Supplier From Macapa, Amapa, Brazil
Jul-27-16
Supplier From Goiania, Goias, Brazil
VERIFIED
Aug-25-23
Supplier From Barueri, Sao Paulo, Brazil
 
Free Fatty Acid (as Oleic): 0.05% Maximum
Moisture and Impurities: 0.10% Maximum
(AOCS Ca 2d-25)
Peroxide Value: 2.0 Maximum
Color (Lovibond Scale): 2.5 Red Maximum
Iodine Value: 88-115.0
Oleic: 55% Minimum/75% Maximum
Flavor: Pleasing
Appearances: Pale yellow, bright & clear oily liquid
(Waxes Not Separated) Will be cloudy at room temperature
Odor and Flavor: Odorless and Bland
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Other Possible Specs:
Saponification Value: 186-194
Unsaponifiable: 1.5% Maximum
Specific Gravity by 20 Degrees Centigrade: 0.917-0.924

Packaging:
-1,2,3,5 Liter Bottles
-Jerry Cans of 10-25 Liter plastic and Tin Containers
-we also packing in Flexi Tanks and Liter Drums.

Labeling: We design buyer's own label on the PET Bottles.

Organoleptic:
Neutral/bland taste: absence of foreign odours and flavours
Moisture and volatile matter: 0.2% maximum
Insoluble impurities: 0.05% maximum
Free fatty acid: 0.15% maximum expressed as oleic acid
Linoleic acid (C18:2):48.3-74% of total fatty acids
Delta-7-Stigmasterol:6.5-24 % of total sterol
Acid value:0.6 mg maximum of KOH/g oil
Color:5-1/4 inch Lovibond cell
Red:1.5 maximum
Yellow:15 maximum
Appearances: Pale yellow, bright & clear oily liquid
Odor and Flavor:Odorless and Bland
Taste:Excellent
Smoke Point:230C min. +/- 10C
Dec-30-21
Supplier From Brazil
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