Chuck Bone-in chuck 3.625 - 3.975
5 Rib Bone-in ribs 3.625 - 3.975
6 Short Plate Middle breast / Bone-in skirt steak 3.825 - 4.075
7 Brisket Chest/Bone-in front chest 3.625 - 3.975
15 Strip Loin Sirloin / Bone-in loin 5.425 - 5.975
16 Tenderloin Bone-in Filet Mignon 5.625- 6.275
17 Sirloin Bone-in rump 4.825 - 5.275
18 Rump Bone-in picanha 5.125- 5.675
19 Topside Hard coxo with bone 4.425 - 4.875
20 Silverside Soft leg with bone 4.425 -4.875
22 Knuckle Duckling with bone 4.525 - 4.975