Export Quality Lemon from Bangladesh is renowned for its superior taste, freshness, and vibrant color. Grown in the fertile soils of the country's agricultural regions, these lemons are cultivated under ideal climatic conditions, ensuring they are juicy, tangy, and rich in vitamin C. The fruit is carefully harvested at peak ripeness to maintain its optimal flavor and nutritional value. Each lemon undergoes a strict quality control process, from selection to packaging, ensuring it meets international export standards. The skin is smooth, bright yellow, and free from blemishes, making it perfect for both culinary and industrial use. These lemons are widely used in juices, cooking, cosmetics, and cleaning products. Packed in eco-friendly materials, they are shipped globally, maintaining their freshness during transit. Bangladesh's lemons are highly sought after in international markets for their premium quality, making them a top choice for global buyers.
The lemon is one of the most famous kinds of citrus fruit. The fruit, juice, and peel have a variety of medicinal uses. The lemon exporter in India exports a large extent of the fruit every year. Due to the developing reputation of lemons, lemon exports from India have additionally been on the rise. This is, therefore, an exceptional possibility for the Indian lemon exporter to extend his enterprise and enter the global marketplace. The lemon export consists of a variety of product types and characteristics.
Lemons are used for treating a number of fitness conditions. Lemons also have several culinary uses. Thus, the lemon exporter in India exports precise and satisfactory fruits to a range of components of the world. The lemon import from India has seen a regular increase over the previous few years due to the superb quality and popularity of the lemons exported from India.
Specifications of Lemon
Color : Yellow
HSN Code : 8055010
Size : 30mm + above
Storage Temperature : 70 to 80 C
Country of origin : India
Lemons (Citrus limon) are among the world's most popular citrus fruits. They grow on lemon trees and are a hybrid of the original citron and lime. There are many ways to enjoy lemons, but they taste very sour and are usually not eaten alone or as a whole fruit.
The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron.
Lemon is a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount . Other essential nutrients are low in content.
Lemons contain numerous phytochemicals, including polyphenols, terpenes, and tannins.[16] Lemon juice contains slightly more citric acid than lime juice , nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in orange juice.
