Supplier : Cumin, groundnut, red chili powder, coriander powder, turmeric powder, curry powder, ram dana/ rajkira, onion, pomegranate, grapes
Established: 2006
Verification Status
Contact Details:
Indian Agriculture Marketing Cooperative Ltd
11b, 3rd Floor, Tc Tower, Opp. Metro Pillar No 29
Mansarovar Metro Station
Jaipur
302019
Rajasthan
India
Turmeric is the rhizome of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. The harvest starts when the stems begin to fade, about ten months after planting. The rhizomes are carefully dug, cured and prepared for the market by being boiled, cleaned, dried�¢?�¦
Exported to countries
Bangladesh, Argentina, Mbeya, Brazil, Ukraine, USA, Ghana, Russia, Kenya, Panama, Peru, Malaysia, Kuwait
Botanical Name - Curcuma Longa
Family - Zingiberaceae
Packaging & Labelling - As per buyer's requirement
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored.
Exported to countries
Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil
Botanical Name - Coriandrum sativum
Family - Seeds
Packaging & Labelling - As per buyer's requirement
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored.
Exported to countries
Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil
Botanical Name - Coriandrum sativum
Family - Seeds
Packaging & Labelling - As per buyer's requirement
Cumin is a seed spice of an annual small herb of the parsley family. The plants require a mild, equable climate and a fairly long growing season of three or four months. The crop is ready for harvest when the plants begin to wither.
Exported to countries
Bangladesh, Shri Lanka, Singapore, China, japan, Indonesia, Malaysia, Turkey, Thailand, Germany, South Africa, Brazil, United State
Botanical Name - Cuminum cyminum
Family - Lauraceae
Part Used - Fruit
Packaging & Labelling - As per buyer's requirement
The onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species
Ancestral onion species is not well documented. Ancient records of onion use spans western and eastern Asia, so the geographic origin of the onion is uncertain. Yet, domestication likely took place in Southwest or Central Asia. Onions have been variously described as having originated in Iran, western Pakistan and Central Asia.
1.Yellow or brown onions
2.Red or purple onions
3.White onions
We have the specialty to provide the best quality product with great customers services.
The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron.
Lemon is a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount . Other essential nutrients are low in content.
Lemons contain numerous phytochemicals, including polyphenols, terpenes, and tannins.[16] Lemon juice contains slightly more citric acid than lime juice , nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in orange juice.
Chili peppers (also Chilly, Chilly pepper, Chilly pepper, or Chilly , from Nahuatl Chilly (Nahuatl pronunciation are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency
Cultivars grown in North America and Europe are believed to all derive from Capsicum anuum, and have white, yellow, red or purple to black fruits. In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half.
We are providing the chilly in more quality added with bright color and Indian origin based.
Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in quills, strips of bark rolled one in another. The pale brown to tan bar strip is generally thin, the spongy outer bark having been scraped off. There actually are two kinds of cinnamon as we know it. True (Ceylon) cinnamon comes from a tree �¢?? Cinnamomum zeylanicum �¢?? native to Sri Lanka and the south-western coast of India along the Arabian Sea.
Exported to countries
United States, European Union, Germany, Canada, United Kingdom, Netherland, Canada, Australia, Sweden, Japan
Botanical Name Cinnamomum verum Presl
Family Lauraceae
Packaging & Labelling As per buyer's requirement
Fennel is a tall, hardy, aromatic perennial of the parsley family native to southern Europe and the Mediterranean area. It is distinguished by its finely divided, feathery green foliage and its golden-yellow flowers. The spice �¢??fennel seed�¢?? is the dried fruit of the common fennel of commerce. Fennel seeds are harvested when they develop a greenish-gray colour and are sufficiently hard. After drying, the fennel seeds are oval, greenish-or yellowish brown.
Exported to countries
USA, China, Germany, United Kingdom, Japan, France, Italy, Canada, Belgium
Botanical Name - Foeniculum vulgare
Family - Apiaceae
Packaging & Labelling - As per buyer's requirement
