Natural Cocoa Powder:
Unleash the robust flavor of natural cocoa powder, derived straight from roasted cocoa beans. This unsweetened delight boasts a delightful bitterness and a concentrated chocolate essence, ideal for adding depth to beverages, cakes, and more.
Cocoa Powder: The Culinary Essential
From enriching beverages to perfecting pastries, cocoa powder is a culinary essential that elevates every creation. Unlock the intense chocolatey notes and sophisticated flavors of both natural and alkalized options. Elevate your cooking experience with Cocoa Powder today.
Features:
Rich and aromatic cocoa flavor
Versatile ingredient for beverages, cakes, and ice creams
Enhances the taste of sweet treats
High-quality cocoa beans processed to perfection
Alkalized Cocoa Powder:
Elevate your recipes with alkalized cocoa powder, processed to neutralize acidity and present a balanced pH level. This Dutch-processed variant offers a milder acidity and a rich dark brown hue, enhancing the decadence of your culinary creations.
Cocoa Powder: The Culinary Essential:
From enriching beverages to perfecting pastries, cocoa powder is a culinary essential that elevates every creation. Unlock the intense chocolatey notes and sophisticated flavors of both natural and alkalized options. Elevate your cooking experience with Cocoa Powder today.
Features:
Rich and aromatic cocoa flavor
Versatile ingredient for beverages, cakes, and ice creams
Enhances the taste of sweet treats
High-quality cocoa beans processed to perfection
We offer high-quality cocoa powder products at competitive prices. Our product line includes both natural and alkalized (Dutch-process) varieties to suit various applications. The cocoa powder features excellent fineness and customizable fat content options to meet different production requirements.
All our products meet strict quality control standards and comply with international food safety regulations. We provide flexible packaging options to accommodate different customer needs. The products carry relevant international certifications and are suitable for use in chocolate manufacturing, bakery, confectionery and dairy production.
We can customize formulations according to specific requirements. Complete product documentation is available. Competitive wholesale pricing is offered with reasonable minimum order quantities. Product samples can be provided to qualified customers for evaluation.
We have different grades in our cocoa powder products:
Low grade (fat 5-8%)
Standard / Medium /Premium / High grades (fat 10-12%)
All of these grades can have natural and alkalized content (differed by ph content) and colours. They can also differs on microbiological test results.
Feel free to contact us to get detail specs on these different grades
* *Fat Content:* 10% - 12%
* *pH Value:* 6.8 - 7.2
* *Fineness:* (+/-) 99%
* *Color:* Brown, Dark Brown
* *Moisture:* 5% Max
* *Ash Content:* 12% Max
* *Flavor:* The Best Cocoa Taste
*Key Features:*
* *Premium Quality:* Delivers a superior cocoa flavor, making it "The Best Cocoa Taste" for discerning palates.
* *Optimal Fat Content:* With 10%-12% fat, it provides a richer texture and deeper flavor compared to lower-fat options.
* *Alkalized Process:* Ensures a smoother, less acidic profile and a beautiful, dark color, perfect for a variety of applications.
* *Exceptional Fineness:* Guarantees easy blending and a smooth consistency in all your culinary creations.
* *Extended Shelf Life:* Enjoy the fresh quality for up to 2 years from the manufacture date.
*Applications:*
Ideal for gourmet baking, premium beverages, confectionery, desserts, chocolate products, and any application where a truly exceptional cocoa taste is desired.
* *Fat Content:* 10% - 12%
* *pH Value:* 5.4 - 6.7
* *Fineness:* (+/-) 99%
* *Color:* Brown, Dark Brown
* *Moisture:* 5% Max
* *Ash Content:* 8% Max
*Key Features:*
* *Pure & Natural:* Unprocessed to preserve the true, slightly acidic and complex flavor profile of cocoa.
* *Optimal Fat Content:* With 10%-12% fat, it provides a deep flavor and a satisfying texture to your dishes.
* *Distinctive Flavor:* Offers a more pronounced chocolate flavor, perfect for applications where a strong cocoa presence is desired.
* *Excellent Fineness:* Ensures smooth incorporation into batters, drinks, and other recipes.
* *Long Shelf Life:* Guaranteed fresh for up to 2 years from the manufacture date.
*Applications:*
Ideal for baking (especially recipes using baking soda), rich chocolate cakes, brownies, cookies, and any recipe where a bold, natural cocoa flavor is preferred.
