*Product Specifications:*
* *Fat Content:* 10% - 12%
* *pH Value:* 5.4 - 6.7
* *Fineness:* (+/-) 99%
* *Color:* Brown, Dark Brown
* *Moisture:* 5% Max
* *Ash Content:* 8% Max
*Key Features:*
* *Pure & Natural:* Unprocessed to preserve the true, slightly acidic and complex flavor profile of cocoa.
* *Optimal Fat Content:* With 10%-12% fat, it provides a deep flavor and a satisfying texture to your dishes.
* *Distinctive Flavor:* Offers a more pronounced chocolate flavor, perfect for applications where a strong cocoa presence is desired.
* *Excellent Fineness:* Ensures smooth incorporation into batters, drinks, and other recipes.
* *Long Shelf Life:* Guaranteed fresh for up to 2 years from the manufacture date.
*Applications:*
Ideal for baking (especially recipes using baking soda), rich chocolate cakes, brownies, cookies, and any recipe where a bold, natural cocoa flavor is preferred.