Cocoa Powder

Specifications:
- Fat Content: 12-16%
- pH Value: 7.06
- Fineness: 99.13%
- Colour: Dark Brown
- Moisture: max 5%
- Ash Content: 11.76%
- Taste: Characteristic bitter cocoa taste
- Smell: Natural cocoa aroma, no foreign smell
- Packing: in kraft/ PE bag then in a carton or as customerâ??s requests.
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,

1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

1. Natural cocoa powder fat 10-12%
2. Alkalized brown cocoa powder fat 10-12%
3. Alkalized dark brown cocoa powder fat 10-12%
4. Alkalized black cocoa powder fat 10-12%

Cocoa Powder for Sale :

Hydolys Group has a long-term collaboration with trusted producers. This powder comes from high-quality cocoa beans directly from Africa that are produced by small farmers, which guarantees excellent traceability and sustainability throughout the supply chain. This allows us to offer premium cocoa powder at very competitive prices with very attractive discounts.

Characteristics:
- Total quantity available : 5,000 Mt / Year
- Fat content : 10.87%
- Moisture : 4.06%
- Ph value : 7.66
- Total residual ash : 11.83%
- Mesh fineness of 200 : 98.26%

Packing and delivery:
- Packed in 25 kg jute bags for international transport.
- Control : SGS inspection before shipment.

Certification:
- HACCP (Hazard Analysis and Critical Control Points) and phytosanitary certificates, guaranteeing the highest standards of food safety and quality.
- Salmonella: Negative
- E-Coli: Negative
- Pathogenic Bacteria: Negative
- Coliform (MPN/100g): Negative


Why work with us?
- High volume capacity : designed to support your large-scale operations.
- Tailor-made solutions : flexible contracts for spot purchases or long-term supply agreements.
- Efficient supply chain : Integrated logistics and extensive experience in international exports, removing any complexity for the customer. Our logistics network ensures reliable and on-time delivery to any ASWP.


If you have any questions, please feel free to contact us directly, via email or WhatsApp, to discuss pricing, payment terms and your specific needs. This will allow us to provide you with tailor-made solutions and ensure that our offer perfectly matches your needs.

1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour :Ã?? Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Why Fresh Ginger From SBR Ekspor Teknologi PT?

1. Transparent Written and Oral Communication about the product
2. Customer focused rather than sales focused
3. Stringent Sourcing and Quality checking
4. Live Videos and Photos while processing
5. Willingness to help without any sales expectation
6. Consistency in Organic COCOA POWDER Premium Quality.

Specification Cocoa Powder
1. Premium Grade PL01 Fat content 10-12%
- Nature Cocoa Powder Product Code : PL100
Price : $3.650 USD /metric ton
- Alkalized Brown Cocoa Powder Product Code: PL200
Price: $3.865 USD /metric ton
- Alkalized Dark Brown Cocoa Powder Product Code: PL300
Prices: $4.066 USD /metric ton.
FOB Jakarta Indonesia

2. Standard Grade SL02 Fat content 10-12%
- Nature Cocoa Powder Product Code : SL100
Price : $2.455 USD /metric ton
- Alkalized Brown Cocoa Powder Product Code: SL200
Price: $2.770 USD /metric ton
- Alkalized Dark Brown Cocoa Powder Product Code: SL300
Prices: $2.966 USD /metric ton.
FOB Jakarta Indonesia

Please Noted:
Prices can be changed at any time
Estimated shipment is 2 month or more base on queue

Windmolen Cocoa Powder
Available packaging 24x180gr, 10x10x40gr, 10x10x80gr, 10x5x165gr, 24x90gr. Product is Manufactured by PT. Perusahaan Industri Ceres

Van Houten Cocoa Powder
Available packaging 100x40gr, 100x80gr, 24x165gr, 50x165gr. Product is Manufactured by PT. Perusahaan Industri Ceres.

Alkalized Cocoa Powder

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years