Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
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Product Details :
1.Type : Coffee Bean
2.Grade : First Grade
3.Processing : Semiwashed
4.Max Moisture : 12-13%
5.Defect : Max 11%
6.Cultivation Type : Organic
7.Altitude : 1200-1500 mdpl
Production Capacity :
1.Quantity : 50MT/Month
2.MOQ : 1x 20ft Container or to be discussed
Notes :
1.Sample : Cost born by the buyer
2.Packaging : Standart Jute bag 60 Kg / Customized
3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia
4.Price will be given after LOI is given to us
Production Capacity :
1.Quantity : 50MT/Month
2.MOQ : 1x 20ft Container or to be discussed
Notes :
1.Sample : Cost born by the buyer
2.Packaging : Standart Jute bag 60 Kg / Customized
3.Loading Port : Tanjung Priok / Tanjung Mas Port Indonesia
4.Price will be given after LOI is given to us
Production Capacity :
1.Quantity : 50MT/Month
2.MOQ : 1x 20ft Container or to be
discussed
Notes:
1.Sample cost born by the buyer
2.Packaging : Standart Jute bag 60
Kg / Customized
3.Loading Port : Tanjung Priok /
Tanjung Mas Port Indonesia
4. Price will be given after LOI is given to us
Process : Full Washed, Wet Hulled
Varietal : Ateng & S795
Altitude : 1500 masl
Moisture Content Max : 15%
Screen size : 15
Defect Max : 5%
Harvest Month: January - May and September - December
Process : Full Washed, Wet Hulled
Varietal : Typica, Caturra
Altitude : 1400 masl
Moisture Content Max : 13%
Screen size : 14
Defect Max : 3%
Harvest Month: March - May and August - October
Texture: Hard
Kind: Arabica
Method: Washed
Cultivation Type: COMMON
Color: green
Elevation: 1150-1700m
Moisture:12.5%
Grade:G1, S16-18
Rip Harvest:100%
Certification:Vietpresso 2019, ISO 9001:2015, HACP CODE:2003
Place of Origin:Cau Dat, Da Lat, Lam Dong Vietnam
Brand Name:K-Agriculture
Quality:High quality
Packing:60kg/jute bag
Shelf Life:24 months
Energy (for 100g):>350Kcal
Processing Type:Green/Coffee Green Bean/Arabica
Grade: GA, S18
Maturity:100
Max. Moisture (%):12.5
Packaging: 60kg/ jute bag
Shelf Life:24 months
Place of Origin: Lam Dong, Vietnam
Brand Name:K-Agriculture
Model Number:S18
Taste:rich in sweetness, rich in dietary fiber, and minerals
Quality:High quality
Application:
Daily necessities, Diet purpose, Diabetes people
Energy (for 100g):>350Kcal
