Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Arabica Toraja Mix Grade 2 is a roasted coffee bean sourced from selected farms in the highlands of Toraja, South Sulawesi. This blend offers a medium acidity, smooth body, and earthy flavor with light nutty and floral undertones. Suitable for filter coffee, cold brew, and manual brew methods. Available in bulk packaging or private label upon request.
Toraja region is a mountainous area in the highlands
of Sulawesi, that is known for producing some of
the best coffee beans in the country. Toraja region
is also home to the Toraja ethnic group. The name
Toraja originates from the Bugis language To
Riaja which refers to the locals who take residence
in the highlands.
Specification
Origin : Toraja, Sulawesi
Grade : 1
Variety : Mix Varieties
Process : Semi wash
Defect : 1 - 11 %
Altitude : 1200 - 1700 ABSL
Roasting profile : By request/preference
Tasting notes : Caramel, Spices, passion fruit
Capacity : 20 MT/Month
Packaging : 20 x 1 kg (Carton 20kg)
4 x 5 kg (Carton 20kg)
Grown in mountainous Tana Toraja region, South Sulawesi. Toraja Coffee is recognized as a masterpiece through out the world for its relatively low yet vibrant acidity. Though many people comparatively more acidic and less body than Sumatera coffee beans but more earthy than the Java coffee beans.
Description Scheme :
Time from Flowers to be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28 degress celcius
Optimal Rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from seal level
Soil Type : Infertile to fertile volcanic soils
Country of origin : Indonesia
Production Areas : Tana Toraja Highland, South Sulawesi
Caffeine Content : 0,8 to 1,4 %
Form of Seeds : Flat with a clear midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Fully wash (Estate) and Wet Hulling Washed Process (Smallholders)
Characteristics :
Fragrance/Aroma : Spicy fruity, Excellent Aroma
Flavor : Herbal, Earthy, Spicy, Sometimes Appears Caramel Dark Chocolate light
Accidity : High
Body : High
Specification :
Screen size : 15-19
Moisture : Max 13 %
Triage : 8-10 %
Defect Value : Max 11
History
Indonesia is famous for its natural wealth and one of them is Indonesian coffee which is well known, namely the type of Toraja coffee. This type of coffee is one type of coffee that is quite well known among coffee lovers. This type of coffee also has the title as Kalosi Celebes coffee. This type of coffee is coffee with a low acid content.
Toraja is an area in Sulawesi. Already, Toraja has long been known as one of the largest producers of Arabica coffee besides Aceh Gayo. Toraja and Gayo have always been the prima donna of coffee exports from year to year. A lot of stock, post-harvest processing that has been well organized and has an international standard, makes almost all Toraja coffee producers produce quality coffee.
The history of this type of coffee already existed from the Dutch era. The Toraja area is famous for producing the largest spices in Indonesia, so making Toraja coffee has a unique flavor. This type of coffee bean is planted in a fairly high mountain area and is located in Sulawesi. Sapan is a small place in Sulawesi which is the name of a coffee collection in the surrounding area. Whereas Toraja is the name of a mountainous region in Sulawesi, where this type of coffee plant grows.
Advantages
A distinctive feature of this type of Toraja coffee is known to have a distinctive fragrant aroma. In addition, if seen in the Sulawesi region, which is a fertile geographical place, it can help produce several types of natural resources that are well known in the world as producers of world-class spices at that time. With the aroma and smell of coffee, this type of coffee has become a brand.
The fragrant aroma of this coffee can immediately be used when we open the packaging from this Toraja coffee. What's interesting is that the taste of coffee is different from other types of Indonesian coffee. This type of coffee has even been sold to Japanese and US countries.
The unique aroma and taste of Toraja arabica coffee are complex, making this coffee always hunted by coffee lovers all over the world. We really choose quality coffee beans from producers who are able to supply Toraja coffee with consistent quality. Consistency in coffee is very important. But because this Toraja coffee enthusiast is very high, now it is rather difficult to get a lot of Toraja coffee stock, we sometime run out of stock.
Price FOB in USD of product : Negotiation
Product origin : Indonesia
Production Capacity: 1000kg/month
Key Specifications/Special Features
Harmonization System (HS) Code : N/A
Minimum Order Size 500 kg
Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
Sample: Available. Sample Cost Born By Buyer
Price FOB in USD of product : Negotiation
Product origin : Indonesia
Production Capacity: 1000kg/month
Key Specifications/Special Features
Harmonization System (HS) Code : N/A
Minimum Order Size 500 kg
Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
Sample: Available. Sample Cost Born By Buyer
