Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg
Ground leaves
Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
Fine ground leaves
Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
Chemical Parameters
_ Moisture (%): max. 3.5 %
_ Milk fat (%): max. 1.5%
_ pH: mÃ?Ân. 6.00
_ Acidity, max: max. 16 �ºD
_ Protein in dry matter (%): min. 12,00 %
_ Ash (%): m�¡x. 5.5 %
_ Lactose: min. 75,0 %
_ Antibiotics and pesticides: Do not contain
Microbiological parameters:
_ Total mesophilic aerobes: less than 10.000 U.F.C. /g.
_ Total coliforms: less than 10 U.F.C. /g.
_ Enterobacteriaceae: less than 10 U.F.C. /g.
_ E. coli: Absence in 5 g.
_ Staphilococcus aureus: Absence in 1 g
_ Salmonella: Absence in 25 gr.
_ Fungi and Yeasts: less than 10 U.F.C. /g.
_ Listeria Monocytogenes: Absence in 25 g.
Packaging
25 kg kraft-bags with inner polyethylene bag.
Shelf Life
In clean and perfectly dry ventilated rooms at temperature 10-25C 2 years from the date of production.
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