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Demineralized Whey Powder Dwp40

Supplier From Argentina
Aug-12-22

Demineralized Whey Powder DWP40

Refference Price. Confirm With Quotation

Chemical Parameters
_ Moisture (%): max. 3.5 %
_ Milk fat (%): max. 1.5%
_ pH: m�­n. 6.00
_ Acidity, max: max. 16 �ºD
_ Protein in dry matter (%): min. 12,00 %
_ Ash (%): m�¡x. 5.5 %
_ Lactose: min. 75,0 %
_ Antibiotics and pesticides: Do not contain

Microbiological parameters:
_ Total mesophilic aerobes: less than 10.000 U.F.C. /g.
_ Total coliforms: less than 10 U.F.C. /g.
_ Enterobacteriaceae: less than 10 U.F.C. /g.
_ E. coli: Absence in 5 g.
_ Staphilococcus aureus: Absence in 1 g
_ Salmonella: Absence in 25 gr.
_ Fungi and Yeasts: less than 10 U.F.C. /g.
_ Listeria Monocytogenes: Absence in 25 g.

Packaging
25 kg kraft-bags with inner polyethylene bag.

Shelf Life
In clean and perfectly dry ventilated rooms at temperature 10-25C 2 years from the date of production.

Price and Minimum Quantity

Price: $1600
MOQ: Not Specified

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Specification:

Production date: 05/06/2017
Acidity: 10
Fat: 0,5
Moisture: 2,7
Protein: 12,8
Lactose: 70,2
Ash: 5,1
Lactic acid: 0,10
Lactose on anhydrous lactose basis: 66,7
pH: 5,5
Solubility index, cm3 of the raw sludge: 0,1
Best before date: 13 months
Storage condition: at t from 0'C to 20'C and relative humidity of no more than 85%

Cesium 137 2,9 ± 1,1 Bq/kg
Strontium 90 - 0 ± 13,7 Bq/kg

Package tape, net weight of the package unit: Unsoaked fourJayer paper bags with polyethylene liner bags per 25 kg

Price: 1150 USD MT
FOB GDYNIA

If we can be of any further assistance, please let us know.
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Lactose: min 70%
Titratable acidity: max 0, 15%
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Bacterial count: max 50000/g
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