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Stevia

Supplier From Argentina
VERIFIED
Mar-15-17

Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
Packaging: Packing: Bags Per 25 Kg. Minimum 20Ftc.

Recent User Reviews

Soyabean
02 November, 2019
Very good user's friendly

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PARAMETER TEST METHOD SPECIFICATION
Appearance Visual Off-white to white Powder
Taste and Odor Sensory Testing Sweet with cooling, lingering sweet
aftertaste without Solvent
Total Steviol Glycosides % HPLC JECFA, 2010 99
Rebaudioside A % HPLC JECFA, 2010 97
Stevioside % HPLC JECFA, 2010
Rebaudioside C % HPLC JECFA, 2010
Steviol Equivalents % HPLC 28-36
Absorbance Spectrophotometer 0.05
PH (1 in 100 solution) JECFA Vol.4 4.5-7.0
Loss on Drying % (1052h) JECFA Vol.4 6.0
Residual Ethanol ppm USP 5000
Residual Methanol ppm USP 200
Ash % JECFA, 2010 1
Lead (as Pb ppb AOAC993.14 100
Arsenic (as As) ppb AOAC993.14 20
Mercury (As Hg) ppb AOAC993.14 10
Cadmium (As Cd) ppb AOAC993.14 10
Total Plate Count CFU/g Chapter3, FDA 1000
Yeast & Mold CFU/g Chapter18, FDA 100
Total Coliform MPN/g Chapter4, FDA Negative
E. Coli MPN/g Chapter4, FDA Negative
Salmonella absent in 25g AOAC/ Negative

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