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Find Verified Aloe Vera Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Johannesburg   Cape Town   Germiston  
GOLD Member
VERIFIED
Feb-03-25

Aloe Vera

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Product Name Aloe Vera

Origin Africa

Family Liliaceae

Binomial name Aloe barbadensis miller
Oct-13-20

Aloe Plant

$15.50
MOQ: Not Specified
Supplier From Greyrown, South Africa
 
African Aloe plant grown in South Africa with lot of internal aloe juice in leaves .It van be used to manufacture aloe era juice , Aloe mixes herbs and many more aloe products.
Feb-04-16
Supplier From Germiston, Gauteng, South Africa
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Jan-17-25
Supplier From Johannesburg, South Africa
Supplier Of Sorghum   |   Oil Seeds   |   Millet   |   Fresh Broccoli   |   Fresh Pumpkin   |   Sunflower Seed   |   Plastic Scrap   |   Canola Seeds   |   Herbs   |   Dry Fruits & Nuts   |   Copper Scrap   |   Pepper   |   Mint   |   Apricot   |   Betel nut   |   Groundnuts   |   Raisins   |   Carom Seeds   |   Grains & Cereals   |   Black Cardamom   |   Pulses   |   Chickpeas   |   Wheat   |   Barley   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Potato   |   Soybean Seeds   |   Sesame Seeds   |   Turmeric   |   Oat   |   Sage   |   Copper Wire Scrap   |   Pigeon Peas   |   Rye   |   Mushrooms   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Ginger   |   Fresh Onion   |   Flax Seeds   |   Aloe Vera   |   Safflower Seeds   |   Cashew Nuts

Service Provider Of Importing/Exporting   |   Spices   |   Almonds   |   Pistachio   |   Aluminium UBC Scrap   |   Cumin Seeds   |   Kidney Beans   |   Fresh Carrot   |   Fresh Garlic   |   Walnuts   |   Aluminium Scrap   |   Cloves   |   Hazelnuts   |   Dates   |   Cardamom, Cinnamon   |   Figs   |   Curry Leaves   |   Soybean   |   Green Cardamom   |   Nutmegs   |   Poppy Seeds   |   Maize   |   Corn
Mar-31-20
Supplier From Cape Town, Western Cape, South Africa
93 Aloe Vera Suppliers
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Feb-03-25

Pistachio

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Specification

Product Name Pistachio

Origin Central Asia

Family Cashews

Binomial name Pistacia vera
GOLD Member
VERIFIED
May-17-23

Raw Pistachio Nuts

$650
MOQ: 5  Metric Tonnes
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
Product Description
Pistachio nuts
Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6.
Explanations
Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically
green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..
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Feb-06-25
Supplier From Johannesburg, South Africa
 
South African Halal beef is among the best in the world due to its high quality breeding natural grazing conditions and strict health regulations The countrys cattle are primarily grassfed resulting in leaner more flavorful meat with excellent marbling South African farmers also adhere to rigorous safety and quality standards ensuring consistently premium beef

When purchasing you have the option of FQ or HQ allowing flexibility depending on your needs ForQuarters include a mix of prime cuts while high quarters offer more premium portions
GOLD Member
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Feb-03-25

Raisins

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Specification

Product Name Raisins

Origin Corinth, Greece

Family Rhamnaceae

Binomial name Vitis vinifera L.
GOLD Member
VERIFIED
Feb-03-25

Hazelnut

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Specification

Product Name Hazelnut

Origin Asia

Family Betulaceae

Binomial name Corylus
GOLD Member
VERIFIED
Feb-03-25

Dry Fig

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Specification

Product Name Dry Fig

Origin Northern Asia Minor

Family Moraceae

Binomial name Ficus carica
GOLD Member
VERIFIED
Feb-03-25

Dates

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
The Dates exported from South Africa include several premium varieties, each with its own unique characteristics and uses. These high-quality dates are exported worldwide, meeting international standards for health and safety. Here are the key varieties of Dates included in the export from South Africa:

1. Medjool Known as the "Queen of Dates," Medjool dates are large, fleshy, and have a bright yellow color. These dates are primarily used in smoothies, shakes, and various sweet dishes. Although they are not suitable for raw consumption, they are prized for their rich taste and texture.

2. Hallawi Hallawi dates can be consumed both raw and dried (as chuhara). These dates are early fruiting, tolerant to rain, and produce high yields (around 50-80 kg per tree). Known for their sweet flavor, Hallawi dates are versatile and popular in many dishes.

3. Zahidi A mid-season variety, Zahidi dates are semi-dry and small in size. They have a distinct texture, making them highly suitable for processing into pind khajoor. Due to their texture and size, they are not ideal for raw consumption but are widely used in various processed forms.

4. Khadrawi Slightly less sweet than Medjool, Khadrawi dates are soft and silky with a golden-red flesh. These dates are available in the fall and early winter. They are highly favored for their smooth texture and consistency, making them a top choice for consumers seeking soft, moist dates. Khadrawi is a high-yielding cultivar with smaller trees.

5. Barhee Barhee dates are small, spherical, and sweet, with a smooth, crunchy texture and a golden-yellow color. They are high in flesh content and are suitable for raw consumption. This variety is also highly productive, yielding 60-110 kg per tree.

6. Hayany These dates are soft, oblong, and dark brown, with a rich, sweet flavor. Hayany dates are typically used in desserts and dishes, but they are also excellent for raw consumption. The average yield per palm is around 30-40 kg.

7. Deglet Deglet dates are medium-sized with a semi-dry texture and a crunchy bite. They are available in late summer and fall and range in color from yellow to amber. These dates are less sweet than Medjool and have a large seed. The semi-dry texture and crunchiness make them ideal for processing and snacking.

8. Kimia Known for their meaty texture and smooth skin, Kimia dates are brown-black and widely regarded as one of the most delicious varieties. They are suitable for both raw and dry consumption and are often used in desserts. Kimia dates are perfect for table use and are known for their rich taste and texture.
GOLD Member
VERIFIED
Feb-03-25

Betel Nut

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:

1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.

2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.

3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.

4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.

5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.

6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.

7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.

8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.
GOLD Member
VERIFIED
Feb-03-25

Apricot

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
The export of apricots from South Africa includes a wide range of high-quality varieties, each catering to different tastes and preferences. The apricot export industry in South Africa adheres to strict health and safety regulations, ensuring that only the best-quality apricots reach international markets. Here are some of the key apricot varieties exported from South Africa:

1. Aprium - This variety is medium to large in size, with a clear yellow skin and a plum-like taste. Known for its late harvest, Aprium apricots are perfect for those who enjoy a balance of sweetness and tartness. The fruit is great for both fresh consumption and processing.

2. August Glo - This medium-sized apricot is known for its great sweet-tart flavor. It also has a late harvest period, making it a popular choice for both fresh market sales and processing into preserves, jams, or juices.

3. Autumn Royal - Similar to the Blenheim variety, the Autumn Royal apricot is medium-sized with yellow skin and a slight orange blush. It has a slightly acidic taste, making it suitable for fresh consumption, canning, and drying.

4. Blenheim - Known as the classic California apricot, this variety has thick yellow-orange flesh and is very juicy with a sweet, aromatic flavor. Blenheim apricots are ready for early to midseason harvest, making them a great choice for early summer markets.

5. Mormon Mormon apricots are small in size with orange skin and red blush. These apricots have smooth, firm flesh and a sweet, juicy taste. They are perfect for midseason to late harvest, making them ideal for fresh eating or processing.

6. Earligold This medium-sized variety is known for its golden yellow skin and rich, juicy flesh. The Earligold apricot is popular for canning and is also enjoyed fresh. Itâ's typically harvested early in the season, making it a favorite for those looking for an early apricot variety.

7. Floragold A small to medium-sized apricot, Floragold has yellow skin and flesh. It is typically harvested in the mid-season and is a great export option due to its sweet flavor and smooth texture.

8. Garden Annie Known for its bright yellow skin, Garden Annie apricots are medium to large in size with clingstone, firm flesh. They are juicy, and the early harvest makes them ideal for fresh consumption.

9. Goldcot This medium to large-sized apricot has bright golden skin and thick orange flesh. The firm fruit has a sprightly-sweet flavor and is commonly used for processing, canning, or eating fresh.

10. Moorpark A large apricot with a juicy, aromatic flavor, Moorpark apricots have brownish-red skin with spots and yellow to orange flesh. This variety is ready for midseason harvest, making it a popular choice for fresh markets.

11. Riland Riland apricots are medium in size with a nearly round shape and are covered with fine velvety hairs. They have light yellow skin with a deep red blush, and their firm, meaty flesh makes them perfect for both fresh consumption and processing.
GOLD Member
VERIFIED
Feb-03-25

Almond

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
The almond nut export from South Africa includes a variety of high-quality almonds, each catering to specific market preferences in both domestic and international trade. Here's a closer look at the major almond varieties from South Africa:

1. Nonpareil This is one of the most popular and premium almond varieties, known for its thin outer shell and smooth, blemish-free nuts. Its attractive appearance and light color make it ideal for both direct consumption and processing, especially in products requiring a smooth, high-quality nut.


2. Carmel A soft-shell variety, the Carmel almonds are often used for blanching and roasting. Though it's technically a California type, it's popular enough to be distinguished on its own. It's often substituted for Nonpareil due to its similar characteristics, but with a slightly different texture and flavor profile.

3. Butte This variety has a semi-hard shell and is known for its small, plump nuts with a wrinkled surface. Butte almonds are commonly used in various products and are popular for their distinct appearance and medium to small size. They have a slightly different texture than other varieties, making them suitable for export to diverse markets.

4. Peerless Peerless is another California type almond with a hard shell and a smooth surface. These almonds are medium-sized with a wide shape and have a fairly wrinkled surface. While similar to other California types, Peerless stands out for its sturdy shell and reliable consistency, making it a solid export option.

5. Sonora Known for its paper-thin shell and dark brown color, the Sonora variety is large in size and narrow. It has a rough surface, which makes it distinctive from other varieties. This variety is particularly popular for its larger nut size, making it suitable for snacks, baking, and other food products.
GOLD Member
VERIFIED
Feb-03-25
Supplier From Johannesburg, South Africa
 
Peppercorns are dried berries from the Piper nigrum vine and are ground into black pepper, one of the most widely used spices in the world. South African exporters ship tonnes of peppercorns annually to various countries, contributing significantly to the global spice market.

Specification

Product Name Peppercorns

Origin South African

Family Piperaceae

Binomial name Piper nigrum
GOLD Member
VERIFIED
Feb-03-25
Supplier From Johannesburg, South Africa
 
Green cardamom, known for its intense, slightly sweet flavor reminiscent of mint, originated in South Africa but is now used globally. South African green cardamom exporters ship tonnes of this aromatic spice abroad each year. It is a versatile ingredient, commonly used in both sweet and savory dishes across many cuisines.

Specification

Product Name Green Cardamom

Origin South Africa

Family Zingiberaceae

Binomial name Elettaria cardamomum
GOLD Member
VERIFIED
Feb-03-25
Supplier From Johannesburg, South Africa
 
Poppy seeds, also known as Khus Khus, are harvested from the poppy plant and are a popular ingredient in various South African cuisines. They are valued for their distinct nutty flavor and ability to add a unique aroma to dishes. South African exporters ship large quantities of poppy seeds each year, and with their growing popularity, the export of poppy seeds from South Africa has seen a steady increase over the decades. As a result, South African poppy seed exporters are expanding their reach and exporting more varieties of this product each year.

Specification

Product Name Poppy Seed

Origin Greece and the Orient

Family Papaveraceae

Binomial name L. Papaver somniferum
GOLD Member
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Feb-03-25

Clove

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
In the year 2019-2020, the Clove exporter in South Africa exported Cloves worth around 91.62 USD million. The total volume of the cloves exported in 2019-2020 was around 5498639 MT. Clove import from South Africa includes Kuwait, Singapore, Saudi Arabia, Panama Republic and the United Arab Emirates. The total export value of Clove in these top 5 countries was about 45.76 USD million.

Specification

Product Name Cloves

Origin Maluku Islands (or Moluccas) in Indonesia

Family Myrtaceae

Binomial name Syzygium aromaticum
GOLD Member
VERIFIED
Feb-03-25

Garlic

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports:

1. Agrifound White
Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha.

2. Yamuna Safed (G-1)
This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips.

3. Yamuna Safed-2 (G-50)
Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa.

4. Yamuna Safed-3 (G-282)
This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs.

5. Agrifound Parvati
Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge.

6. Yamuna Safed-4 (G-323)
Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha.

7. Porcelain Garlic
This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste.

8. Rocambole Garlic
Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.
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