Botanical Name :- Guava Leaf
Available form :- Guava Leaf (Grade A â?? B )
Season :- Available All the year
Packing depends on clientsâ?? preferences for:
(1) package material, e.g. cartoon boxes, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Molokhia Dried leaves Production 2021 First Class Packages 5 kg inside Carton There are 200g or 400g containers in transparent bags, which are packaged with international specifications that are suitable for export abroad according to European specifications The quality of the product is excellent as this product is specially exported for the European and international specifications of the food and beverage system
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu, and ikong-ubong. T. occidentalis is a member of the Cucurbitaceae family and is indigenous to southern Nigeria.
It is also a good source of Calcium, and a very good source of Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.
nineteen percent of the RDA of vitamin C. ten percent or more of the RDA of vitamin E, riboflavin, potassium, copper, and manganese. at least 5 percent of thiamin, B-6, folate, pantothenic acid, niacin, iron, magnesium, and phosphorus
Available fresh and dehydrated . packed in brown boxes. Air Transport recommendeed
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants.
The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded .
Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.
We supply Zobo Leave from Nigeria to any part of the world.
Rosalle, also called hibiscus, red tea, sour tea, botanical name of Hibiscus sabdariffa, is the herb from which the red flower used in preparing zobo drink is gotten. The edible parts used to make �??juice�?? or tea (actually, an infusion) look like reddish dried-up buds. Rosalle are not flowers nor fruits but calyces. It�??s the calyx, the red, fleshy covering enclosing the flower�??s seed pod, which is used for flavoring, cooking and food coloring. The calyx is loaded with high content of calcium, niacin, riboflavin, iron, vitamin C while having no caffeine content in it.
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Our carob is 100% natural, collected from wild carob trees growing in the untouched forests of the Middle Atlas Mountains in Morocco. These trees grow without any human intervention, pesticides, or chemical fertilizers, resulting in a pure and authentic product.
Origin: Middle Atlas, Morocco
Type: Wild carob pods (harvested from forest trees)
We supply premium quality salvia Rosmarinus, sun-dried and naturally processed in Egypt. Our mint is handpicked, sorted, and free from dust, stems, or chemical residues. Suitable for herbal teas, seasoning, pharmaceutical, and cosmetic uses. Packaging available in 25kg bags or custom-labeled retail packs. Organic and lab-tested batches available upon request.
