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Black Pepper (100% Organic)

Supplier From Sri Lanka
Apr-06-18

We supplies best black pepper to your please.Our all the products are 100% organic.

No breakfast table is complete without pepper and salt shakers. Pepper spirit and oil are used in medicinal and beauty treatments. Ceylon pepper is in great demand in the world markets due to its unique taste and quality and is produced twice a year owing to two rainy seasons. Two types of pepper are produced here, black pepper from fully matured unripe berries and white pepper from fully ripe berries.

Packets available 1kg (35.2 oz) , 3kg ( 105 oz), 5kg, 10kg, 20kg, 50kg, 100kg, 200kg, 500kg, 1000kg, 2000kg

Prices are really negotiable.

Price and Minimum Quantity

Price: $96
MOQ: Not Specified

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$2.05 - $6.90 / Kilogram (EXW)
MOQ: Not Specified
Supplier From Kolkata, West Bangal, India
 
Premium Indian Organic Farm Fresh Black Pepper - The King of Spices with Unmatched Quality!

Product Description:
Our Indian Organic Farm Fresh Black Pepper is harvested from the lush, tropical regions of India, where the climate and soil are ideal for producing bold, aromatic, and pungent peppercorns. Grown using sustainable organic farming practices, our black pepper is carefully handpicked, sun-dried, and processed to preserve its natural oils and robust flavor.
Renowned for its sharp, fiery taste and warm, woody aroma, our black pepper enhances the flavor profile of a wide range of dishes, from savory cuisines to spice blends and marinades. Whether used whole, cracked, or ground, it adds a distinctive kick that elevates culinary creations.

Key Features:
100% Organic: Free from pesticides, chemicals, and synthetic additives.
Rich Aroma and Bold Flavor: Intense, pungent taste with a hint of citrus and floral notes.
Superior Quality: Uniform size, deep black color, and high essential oil content.
Versatile Usage: Ideal for cooking, seasoning, marinades, and spice blends.
Hygienic Packaging: Maintains freshness, flavor, and quality during transit and storage.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.

Health Benefits:
Black pepper is not just a culinary staple but also a powerhouse of health benefits:
Boosts Digestion: Stimulates the secretion of digestive enzymes, improving metabolism.
Rich in Antioxidants: Fights free radicals and reduces oxidative stress.
Supports Weight Management: Enhances fat metabolism and aids in weight loss.
Improves Respiratory Health: Helps relieve cough, cold, and congestion.
Enhances Nutrient Absorption: Increases the bioavailability of other nutrients and spices.

Why Choose Us?
Trusted Export Partner: Proven experience in delivering premium-quality organic spices worldwide.
Certified Organic: Complies with international standards and quality regulations.
Competitive Pricing: Affordable rates with uncompromised quality.
Efficient Logistics: Timely delivery with robust packaging to maintain freshness.
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Supplier From Mumbai, Maharashtra, India
 
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
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Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
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Black Pepper Organic Dried Peppercorn, A

$1 - $2 / Kilogram (CIF)
MOQ: 100  Kilograms
Sample Available
Supplier From Kingswinford, West Midlands, United Kingdom
 
Type Pepper
Other attributes
Shelf Life 24 Months
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape ROUND
Color Black
Weight (kg) 25
Brand Name Clean Black Pepper
Model Number 8965356
Product Name Black Pepper
Shelf Life 24months
Colour Black
Packing 25kg/bag
Grade Top Food Grade
Origin Ukraine
MOQ 100g

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