We station our Representatives in each of these CPS Producing Countries with the objective of providing QUALITY, DISTINGUISHED SERVICES, EFFICIENCY & TIMELY DELIVERIES. We have developed this through our experienced Inspectors who does rigorous Inspection of the Stocks, with random but elaborate cutting tests and ensure â??0â?? tolerance for quality and oversees compulsory Sun drying of the Raw Cashew Nuts in the yards before they are Packed & Stuffed into containers and we thus take full responsibility till they are delivered to the Ports for onward shipment as the BEST QUALITY NUTS.
100% Organic.Pure And Top Quality Cloves.The Ceylon cloves tend to have a larger head and milder flavor which is ideal for studding fruits and vegetables such as onions for chicken soup stock. Cloves are added as an ingredient to the spice blends for making mulled wine, syrups for poaching fruits and pickling spice blends. Clove oil is also used for the treatment of toothaches, bad breath and arthritis. Cloves also assist in reducing congestion whilst stimulating digestion.
We supplies best black pepper to your please.Our all the products are 100% organic.
No breakfast table is complete without pepper and salt shakers. Pepper spirit and oil are used in medicinal and beauty treatments. Ceylon pepper is in great demand in the world markets due to its unique taste and quality and is produced twice a year owing to two rainy seasons. Two types of pepper are produced here, black pepper from fully matured unripe berries and white pepper from fully ripe berries.
We provide high quality And 100% Organic Ceylon Cinnamon, from Sri Lanka while establishing a successful relationship with our worldwide customers and suppliers through our loyalty.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
