Black Pepper Organic Dried Peppercorn

Specifications:
Color: natural black.
Drying process: AD.
Moisture: 13.5% max.
Size: 500 g/l, 550 g/l.
Admixture: 1% max.
Origin: Vietnam.
Packaging: 25/50kg Jute bag, 1*20â??fcl = 13.5 tons, 1*40â??fcl = 27 tons.
Payment & delivery: L/C at sight or T/T 50% in advance.
Please feel free to contact us if our goods meet your demand. Hope the price wonâ??t be our barrier.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black Pepper GL 500 and GL 550

Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.

Price :
2240-2270usd/Mt

Description :
Free from dust, no extraneous matters
Moisture: 13.5%max
Foreign matter: 1%

Packing :
jute 60kgs

Essential details

Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Granule
Color: black, black
Place of Origin: Binh Duong, Vietnam
Weight (kg): 1
Shelf Life: 24 months
Brand Name: 99 Gold Data
Whatsapp +84846458799
Model Number: tera.99gd@gmail.com
Type: Pepper
Color: Natural black
Moisture: 13.5% max
Size: 500 g/l, 550 g/l, 570 g/l
Certification: HACCP, phytosanitary
Packing: in PP bag
Related products: cinnamon, turmeric

Supply Ability

Supply Ability: 100 Ton/Tons per Month

Packaging & delivery

Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons.
Port: Ho chi minh

Premium Indian Organic Farm Fresh Black Pepper - The King of Spices with Unmatched Quality!

Product Description:
Our Indian Organic Farm Fresh Black Pepper is harvested from the lush, tropical regions of India, where the climate and soil are ideal for producing bold, aromatic, and pungent peppercorns. Grown using sustainable organic farming practices, our black pepper is carefully handpicked, sun-dried, and processed to preserve its natural oils and robust flavor.
Renowned for its sharp, fiery taste and warm, woody aroma, our black pepper enhances the flavor profile of a wide range of dishes, from savory cuisines to spice blends and marinades. Whether used whole, cracked, or ground, it adds a distinctive kick that elevates culinary creations.

Key Features:
100% Organic: Free from pesticides, chemicals, and synthetic additives.
Rich Aroma and Bold Flavor: Intense, pungent taste with a hint of citrus and floral notes.
Superior Quality: Uniform size, deep black color, and high essential oil content.
Versatile Usage: Ideal for cooking, seasoning, marinades, and spice blends.
Hygienic Packaging: Maintains freshness, flavor, and quality during transit and storage.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.

Health Benefits:
Black pepper is not just a culinary staple but also a powerhouse of health benefits:
Boosts Digestion: Stimulates the secretion of digestive enzymes, improving metabolism.
Rich in Antioxidants: Fights free radicals and reduces oxidative stress.
Supports Weight Management: Enhances fat metabolism and aids in weight loss.
Improves Respiratory Health: Helps relieve cough, cold, and congestion.
Enhances Nutrient Absorption: Increases the bioavailability of other nutrients and spices.

Why Choose Us?
Trusted Export Partner: Proven experience in delivering premium-quality organic spices worldwide.
Certified Organic: Complies with international standards and quality regulations.
Competitive Pricing: Affordable rates with uncompromised quality.
Efficient Logistics: Timely delivery with robust packaging to maintain freshness.
Bring the authentic taste and health benefits of Indian organic black pepper to your business! Contact us today for bulk orders and customized packaging solutions.

Black pepper has many health benefits

The product is made from 100% black pepper, powdered, with a gray-brown to black color, featuring a distinctive peppery and pungent smell.
The pungent taste of pepper is due to the compound piperine from the outer fruit and seeds. Ingredients in black pepper include vitamin K, fiber, iron, manganese and many other essential nutrients and trace elements.