Tamarind Seed Powder

Tamarind seed powder is obtained by grinding the dried seeds of the Tamarindus indica fruit It is widely used in the food pharmaceutical textile and adhesive industries due to its high content of polysaccharides mainly tamarind seed polysaccharide TSP which acts as a natural thickener and stabilizer

Physical Properties

Appearance Fine freeflowing powder

Color Light brown to dark brown

Odor Characteristic mild

Taste Slightly bitter

Mesh Size 80200 mesh as per requirement

Solubility Partially soluble in hot water

pH 1 Solution 55 75

Chemical Composition Purity

Moisture Content Max 10

Polysaccharide Content TSP 5070

Protein 1020

Dietary Fiber 1030

Fat Content 37

Ash Content Max 5

Tannin Content 38

Starch Content 2040

Microbiological Standards For Food Pharmaceutical Grade

Total Plate Count Max 10000 CFUg

Yeast Mold Max 100 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Applications of Tamarind Seed Powder

Food Industry Used as a thickener stabilizer and emulsifier in sauces jams and confectionery

Pharmaceuticals Ayurveda Used in tablets wound healing and digestive health formulations

Textile Industry Used as a sizing agent in fabric processing

Adhesive Industry Used in the production of natural adhesives and binding agents

Cosmetics Personal Care Used in antiaging and moisturizing products

Indian Spices Manufacturer & Exporter from India.

Tamarind Powder

Available in store

Tangy, Versatile, and Bursting with Flavor

At Embera Exports, we bring you premium tamarind powder made from the finest tamarind pods grown in India. Known for its tangy and slightly sweet flavor, tamarind powder is a versatile spice that adds a zesty punch to both savory and sweet dishes. Our tamarind powder is carefully processed to retain its natural flavor, making it an essential ingredient in your kitchen.

SKU:EMB - 1784

Why Choose Embera Exports Tamarind Powder?
Premium Quality: We source our tamarind from the best-growing regions in India, ensuring that only the finest, ripest tamarind pods are selected. Our tamarind powder is processed with care to deliver a pure, tangy flavor that enhances your dishes.
Tangy and Refreshing Flavor: Embera Exports Tamarind Powder offers a rich, tangy taste with a hint of sweetness, perfect for adding depth to chutneys, curries, sauces, and snacks. Its refreshing acidity makes it a versatile addition to a variety of global cuisines.
Health Benefits: Tamarind is known for its digestive and antioxidant properties. It helps promote healthy digestion, boosts immunity, and is rich in essential nutrients like vitamins C and B. Tamarind is also traditionally used for its anti-inflammatory benefits.
Usage
Embera Exports Tamarind Powder can be used in a variety of ways:

Add to curries, stews, and soups for a tangy, zesty flavor.
Use in chutneys, dips, and sauces for a refreshing sour taste.
Sprinkle over snacks or mix into marinades for meats and vegetables.
Perfect for making tamarind-flavored drinks and desserts.
Global Export of Indian Tamarind
India is one of the largest producers of tamarind, known for its vibrant, tangy flavor. At Embera Exports, we ensure that our tamarind powder is processed under stringent quality standards to deliver a product that captures the authentic taste of Indiaâ??s finest tamarind.

With a commitment to quality, Embera Exports Tamarind Powder brings a unique, tangy flavor that enhances your dishes and adds an exotic twist to your cooking.

Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light brown to yellowish-green

Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor

Texture: Smooth, fine powder without lumps

Mesh Size: 40-80 mesh (customized as per requirement)

Foreign Matter: Max 0.5%

Moisture Content: Max 8-10%

Admixture: Max 0.5-2%

Chemical Properties:

Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor)

Total Ash Content: Max 9.5%

Acid Insoluble Ash: Max 1.75%

Protein Content: 12-17%

Carbohydrates: 50-60%

Fiber Content: 25-30%

Essential Oil Content: 0.2-1.2 ml/100g

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Coriander Powder:

Food Industry: Used in spice blends, seasonings, curries, soups, pickles, and sauces

Pharmaceuticals & Ayurveda: Used for its digestive, anti-inflammatory, and antioxidant properties

Cosmetics & Personal Care: Used in herbal remedies and skincare formulations

Essential Oils: Used for flavoring and therapeutic applications