Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light brown to yellowish-green
Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor
Texture: Smooth, fine powder without lumps
Mesh Size: 40-80 mesh (customized as per requirement)
Foreign Matter: Max 0.5%
Moisture Content: Max 8-10%
Admixture: Max 0.5-2%
Chemical Properties:
Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor)
Total Ash Content: Max 9.5%
Acid Insoluble Ash: Max 1.75%
Protein Content: 12-17%
Carbohydrates: 50-60%
Fiber Content: 25-30%
Essential Oil Content: 0.2-1.2 ml/100g
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Coriander Powder:
Food Industry: Used in spice blends, seasonings, curries, soups, pickles, and sauces
Pharmaceuticals & Ayurveda: Used for its digestive, anti-inflammatory, and antioxidant properties
Cosmetics & Personal Care: Used in herbal remedies and skincare formulations
Essential Oils: Used for flavoring and therapeutic applications
