Red yeast rice
Other name: red rice, red fermented rice, red koji
Purity: 0.4%; 1%; 3%; 5% Monacolin K
Function: lower cholesterol
Packing: 20kg/carton; 25kg/drum
Shelf life: 2 year
Red yeast rice (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
Main functions: lower cholesterol
Products advantages:
no citrinin
100% solid fermented
no irradiation
Red yeast rice
The functional red yeast rice contains lovastatin (0.4-2%)which have the function of adjust abnormal blood lipid levels. Besids the lovastatin, it also contain aminobutyric acid which have the function of reduce blood pressure
Functional Red yeast rice powder (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the Monascus purpureus.
Function:
1. Decrease ldl cholesterol and rise hdl cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of hmg-coa reductase which is known to raise cholesterol levels to keep cholesterol levels in check.
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
5. Improve digestion, promote normal cell growth, and slow down the aging process.
For minimal order: 1kg/aluminium foil bag, 5 bags in a carton . For large quantity: 25kg/fiber drum in net weight; 28kg/fiber drum in gross weight (can be customized)
Product Name: Red Yeast Rice Extract
Latin Name: Monascus Purpureus
Place of Origin: Hebei, China (Mainland)
Part: Seed
Appearance: Dark Red Powder
Extraction Type: Solvent Extraction
Specification: 1%-3%Ã? Lovastatin Ã? (HPLC)Ã?Â
Introduction:
Red Yeast Rice comes from China, substances known to inhibit cholesterol synthesis, the ratio of Monacolin K of our product ranges from 0.4% to 1.5%.It is a natural product with non-toxic effect
Introduction: Our product functional red yeast rice is made from high-quality& non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol.
Product advantages:
1. High quality non-genetically modified rice;
2. 100% pure natural solid fermentation;
3. The high open loop proportional Monacolin K;
4. No citrinin;
5. No radiation.
RED YEAST RICE
NATURAL FOOD COLORANT FOR MEAT PRODUCTS
CAS No.: 465-42-9
Other Names: Red yeast rice
Place of Origin: Hubei ,China
Grade: Food Grade
Natural Food colorant
It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant.
Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc.
It can obtain ideal result due to itsfeatures of good coloring, bright and lustrous color.
Packing 25KG per Carton,
Quality Standard: GB4926-2008; or Enterprise Standard; or Custom Required.
Certification: By Chinese Commodity Inspection Bureau
Delivery: within 15 days after receipt of payment.
Quick Details
Other Names: red konjac rice
Place of Origin: Hubei, China (Mainland)
Type: Colorants, Flavoring Agents, Other
Brand Name: A&S Brand Model Number: JC007
Description: red powder
Smell: Intrinsic smell
form: powder
shelf life: two years
Name: red yeast rice
use for: food grade additives
packing: Square drum
Certificate: FDA ,KOSHER,HALAL
Detector: HPLC
Place of origin: Xiantao China
Packaging & Delivery
Packaging Details:red yeast rice Carton: 44.5 X 33 X 32 cm, 20/21 kgs,13 tons/container. Plastic Bag: 25 kg/bag, 16 ton/container.
Delivery Detail:three to five days after confirmed payment
Specifications
1.Natural rice yeast
2.100% natural food coloring
3.high value
4.GMP manufactuer
5.free sample
Red Fermented Rice , Natural Food Colorant
USED FIELDS :
1. Meat product : Ham ,sausage,bacon ,etc
2. Food : Cale . Candy , Noodle ,Health food
3. Seasoning : Preserved beancurd ,preserve etc
4. Beverage : Alcohol,Syrup ,Health vinegar etc
5. Medicine : Medicine colorant ,medicine ingredients etc
6. Cosmetic
Decription
Red yeast rice
Latin name:Monascus purpureus
test mathod:HPLC
Appearance:Red brown or red
Odor:Intrinsic smell
Payment:T/T
Molecular"C24H36O5
MOQ :50kg
CAS NO:330-75-5
Delivery time
all deliveries will be arranged with 3-5 working days after confirmed payment
