Introduction: Our product functional red yeast rice is made from high-quality& non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol.
Product advantages:
1. High quality non-genetically modified rice;
2. 100% pure natural solid fermentation;
3. The high open loop proportional Monacolin K;
4. No citrinin;
5. No radiation.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms
Terminalia Chebula [Harad]
Indian Origin
MOQ 23 MT
Packing- 50 kg HDPE Bags
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
PRODUCTS: Korean Red Ginseng Extract
Age Range (Description): 6 years
Diet Type: Plant Based
Material Feature: Natural
Stick-type, easy way to take Korean red ginseng
Ideal mix of 6-year-old Korean red ginseng and Korean traditional ingredients
Health functional food: boost immune systems, relieve fatigue, improve memory, increase blood flow and help antioxidant effects
Manufactured in reliable facilities: GMP, GAP
Moringa leaves are rich in nutrients, and the vitamin E content in the fresh leaves of 100g Indian traditional moringa is about 9mg, and the content in the dried leaves is about 16.2mg. According to statistics, just three tablespoons (about 25g) of moringa leaf dry powder contains 270% of A child's daily requirement of vitamin A, 42% of protein, 125% of calcium, 70% of iron and 22% of vitamin C.moringa oleifera seed powder Herbal Extract
DESCRIPTION
Jatropha macrantha, also called the huanarpo macho, is a medium size shrubby tree species in the genus Jatropha with orange red flowers. It is indigenous to Peru. It is a male aphrodisiac supplement, it is known as the Peruvian Viagra. It has been used since Inca times for problems of erectile dysfunction and premature ejaculation. In addition, it is a powerful invigorating.
USES
For direct consumption, alone or in preparations such as juices, smoothies, desserts, snacks, etc. In the food industry, for various formulations and product manufacturing. To make capsules and tablets.
Specification
item
value
Type
Herbal Extract
Huanarpo Macho Extract Powder
Form
Powder
Part
Bark
Extraction Type
Extract Powder
Packaging
Bag
Place of Origin
Peru
Grade
Food Grade
Brand Name
Exotica
Application
Health Food
Cultivation method
artificial planting
Product Name
Huanarpo Macho Extract Powder
Application
Food Suppliment
Certificate
HACCP
Active Ingredient
Saponins, tannins, flavonoids, alkaloids.
Shelf Life
24 Months
Keyword
Huanarpo Macho Extract Powder Jatropha macrantha
Main Ingredient
Huanarpo Macho Root
Function
Energizing, bracing.
Latin Name
Jatropha macrantha
Usage
Nutrition Health
Specification
SPECIFICATION
Product Name
Maca Root Extract
Botanical Latin Name
Lepidium meyenii Walp.
Plant Part
Root
Item
Specification
Test Method
Physical&Chemical Control
Appearance
Brown Yellow Powder
Visual
Odor&Taste
Characteristic
Organoleptic
Extract Ratio
20:1
TLC
Particle Size
95% Pass 80 Mesh
Mesh Screen
Loss on Drying
5.0%
CP2020
Residue on Ignition
5.0%
CP2020
Heavy Metals
Heavy Metals
NMT10ppm
CP2020
Lead(Pb)
NMT3ppm
CP2020
Arsenic (As)
NMT2ppm
CP2020
Mercury(Hg)
NMT0.1ppm
CP2020
Cadmium(Cd)
NMT1ppm
CP2020
Microbiology Control
Total Plate Count
NMT3,000cfu/g
CP2020
Total Yeast & Mold
NMT300cfu/g
CP2020
E.coli
Negative
CP2020
Salmonella
Negative
CP2020
Staphylococcus
Negative
CP2020
Packaging&Storage
Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life
Two years if sealed and stored away from strong sun light and heat.
