Sumatra indonesian coffee beans with dry, and light colour for best coffee taste with low price at usd $1, 2/kg (1, 000 grams) exclude shipping and tax.
Sumatra Robusta Coffee Bean
- Processing method: Semi-Washed (Wet-hulling)
- Grade: 4b
- Defect Point: 61 - 80
- Packaging: 60 kg jute bags or as per request
- Place of origin: Lampung, Sumatra, Indonesia
Sumatra Robusta Lampung coffee, grown in the volcanic soils of Lampung province, Indonesia, is a bold, full-bodied coffee known for its rich, earthy flavor with notes of dark chocolate, nuts, and a hint of spice.
Processed using the unique wet-hulling method, these beans have low to medium acidity, a thick, syrupy mouthfeel, and a higher caffeine kick, making them ideal for espresso or strong brews.
Cultivated by smallholder farmers at 200 to 800 meters, this Robusta stands out for its consistent quality, dark jade-like beans, and robust crema, reflecting the region's tropical climate and sustainable practices.
Origin & Cultivation: Lampung Robusta, grown in southern Sumatra at 600-1200 meters, thrives in volcanic soil. Smallholder farmers use meticulous methods, producing bold beans with high caffeine content.
Flavor Profile: Known for its medium acidity, high body, and earthy aroma, Lampung Robusta offers nutty, dark chocolate, and woody notes. Its unique bitterness suits espresso blends and milk-based brews.
Processing & Impact: Using wet-hulling (Giling Basah), beans are semi-dried, enhancing their robust, spicy flavor. Lampung contributes 15% to Indonesia's coffee, with 117,311 tons produced in 2021, popular globally.
- Grade: 6
- Processing method: Semi-Washed (Wet-hulling)
- Defect Points: 151 to 225
- Packaging: 60 kg jute bags or as per request
- Place of origin: Lampung, Sumatra, Indonesia
Sumatra Robusta Lampung Coffee Overview
Origin & Cultivation: Lampung Robusta, grown in southern Sumatra at 600-1200 meters, thrives in volcanic soil. Smallholder farmers use meticulous methods, producing bold beans with high caffeine content.
Flavor Profile: Known for its medium acidity, high body, and earthy aroma, Lampung Robusta offers nutty, dark chocolate, and woody notes. Its unique bitterness suits espresso blends and milk-based brews.
Processing & Impact: Using wet-hulling (Giling Basah), beans are semi-dried, enhancing their robust, spicy flavor. Lampung accounts for 15% of Indonesia's coffee production, yielding 117,311 tons annually, and is renowned worldwide for its quality.
Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.
With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
