Sumatra Robusta Coffee Bean
- Processing method: Semi-Washed (Wet-hulling)
- Grade: 4b
- Defect Point: 61 - 80
- Packaging: 60 kg jute bags or as per request
- Place of origin: Lampung, Sumatra, Indonesia
Sumatra Robusta Lampung coffee, grown in the volcanic soils of Lampung province, Indonesia, is a bold, full-bodied coffee known for its rich, earthy flavor with notes of dark chocolate, nuts, and a hint of spice.
Processed using the unique wet-hulling method, these beans have low to medium acidity, a thick, syrupy mouthfeel, and a higher caffeine kick, making them ideal for espresso or strong brews.
Cultivated by smallholder farmers at 200 to 800 meters, this Robusta stands out for its consistent quality, dark jade-like beans, and robust crema, reflecting the region's tropical climate and sustainable practices.