- Grade: 6
- Processing method: Semi-Washed (Wet-hulling)
- Defect Points: 151 to 225
- Packaging: 60 kg jute bags or as per request
- Place of origin: Lampung, Sumatra, Indonesia
Sumatra Robusta Lampung Coffee Overview
Origin & Cultivation: Lampung Robusta, grown in southern Sumatra at 600-1200 meters, thrives in volcanic soil. Smallholder farmers use meticulous methods, producing bold beans with high caffeine content.
Flavor Profile: Known for its medium acidity, high body, and earthy aroma, Lampung Robusta offers nutty, dark chocolate, and woody notes. Its unique bitterness suits espresso blends and milk-based brews.
Processing & Impact: Using wet-hulling (Giling Basah), beans are semi-dried, enhancing their robust, spicy flavor. Lampung accounts for 15% of Indonesia's coffee production, yielding 117,311 tons annually, and is renowned worldwide for its quality.