Dry Mango Powder, or Amchur, is a tangy spice derived from dried unripe mangoes, used extensively in Indian, Middle Eastern, and global cuisines. It adds a citrusy punch to chutneys, curries, marinades, and spice blends. Indian Amchur is processed from select mango varieties like Totapuri, Rajapuri, Kesar, and Langda, ensuring a balance of aroma and sourness. India is a leading exporter, offering both conventional and organic variants in bulk and retail packs. Strict quality and food safety standards are followed, especially for EU, USA, and Gulf markets.
Varieties: Totapuri Amchur, Rajapuri Amchur, Kesar Amchur, Langda/Katimon, Desi Mango Mix.
