Dry Mango Powder
Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses.
Dry Mango Powder advantages
Culinary Uses
Souring Agent
Health Benefits
Preservative
dry mango powder 1
Dry Mango Powder usage
Curries and Gravies
Marinades and Rubs
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Chaat and Street Food
Salads and Raita
Pickles and Chutneys
Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
We manufacture high quality dry mango powder, obtained from raw green mangoes. It has a tangy and sour taste to it. It is an excellent souring agent. Our range of spices is hygienically packed in order to retain its freshness and flavour.
Essential ever in all Punjabi cuisine, dry mango powder delivers a peppy tang and mild sourness to the dishes. Sukani Dry Mango powder is made from unripe fresh green mangoes that bring citrusy freshness and fruity flavor to curries, chutneys, stews, marinades and soups. Dry Mango Powder comes with surety of 100% purity as it is made from fresh mangoes which are processed in hygienic conditions that excludes adding of any artificial colors, essences and preservatives.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in india and pakistan, and is used to flavor foods[1][2] and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Calories : 300
Total fat : 8 g
Cholesterol : 0 mg
Total carbohydrate ; 64 g
Protein : 3 g
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Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Brand : Arush
Form : Powder
Packing Size : 1,5,10,20 kg
Self Life : 9 months
Company Name : Arush Agritech Farming
Nature of Business : Trading and Manufacturing
GST : 09BFGPN5674D1Z7
Based at : Lucknow, Uttar Pradesh
Dry Mango Powder, or Amchur, is a tangy spice derived from dried unripe mangoes, used extensively in Indian, Middle Eastern, and global cuisines. It adds a citrusy punch to chutneys, curries, marinades, and spice blends. Indian Amchur is processed from select mango varieties like Totapuri, Rajapuri, Kesar, and Langda, ensuring a balance of aroma and sourness. India is a leading exporter, offering both conventional and organic variants in bulk and retail packs. Strict quality and food safety standards are followed, especially for EU, USA, and Gulf markets.
An endearing mixture of sweet & sour is what Dry Mango Powder, 50 g has to offer. It's a spice that's definitely worth counting on your kitchen rack Amchur powder can be helpful in the making of chutneys to provide the chutney or dip a lip-smacking zing. Add it to curries and dishes like Punjabi Chole, Matra Kulcha, Chicken tikka & Aloo Tikki Chaat for that 'khatta- meetha' fondness.
We preserve the same measures of purity, freshness, and genuineness in every pack, getting their scent and flavor, invariably proper.
Dry Mango Powder is produced using spices of the most elevated quality sourced merely from the finest of farms.
Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season
Mango flakes and powder are versatile and flavorful ingredients that capture the essence of ripe mangoes. Whether you're looking to add a fruity twist to baked goods or a tangy flavor to savory dishes, our mango flakes and powder will enhance the taste and appeal of your culinary creations. When you choose our products, you can trust that you are receiving a premium-quality offering that will satisfy your customers cravings for the delightful taste of mango
Quality and Flavor: Our mango powder, also known as amchur powder, is made from ripe mangoes that are peeled, dried, and ground into a fine powder. It has a tangy and slightly sweet flavor, reminiscent of raw mangoes. The powder is known for its vibrant yellow color and distinct fruity aroma.
Culinary Uses: Mango powder is a popular ingredient in Indian cuisine, particularly in savory dishes. It is used as a souring agent, similar to tamarind or lemon juice, to add a tangy and slightly sweet flavor. Mango powder is commonly used in curries, chutneys, pickles, and spice blends. It can also be sprinkled over salads, chaats, and fruit salads for a tangy and refreshing taste.
Nutritional Values: Mango flakes and powder offer several nutritional benefits. Mangoes are rich in vitamins A and C, as well as dietary fiber. They also contain antioxidants and beneficial plant compounds that contribute to overall health and well-being. Mangoes are known for their natural sweetness and are a healthier alternative to processed sugars in recipes.
Quality Assurance and Packaging: We prioritize the quality of our mango flakes and powder throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The products are carefully processed and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options to meet your specific requirements.
Exporting: With our experience in exporting mango flakes and powder, we guarantee timely delivery, proper packaging, and adherence to international trade regulations. Our dedicated export team ensures that our products meet the specific requirements of your market, providing you with a reliable supply of high-quality mango flakes and powder
Eagle Amchoor Chatni Powder is a ground spice obtained from dried mango. This exotic flavouring agent can be used in soups, fried vegetables, curries and meat dishes. It gives a sour tangy fruity flavour.
Mango powder also known as amchur or amchur powder is a tangy and aromatic spice made from dried unripe green mangoes The process begins with the selection of raw green mangoes which are peeled sliced and dried either by sundrying or dehydrating Once dried the mango slices are ground into a fine powder The resulting mango powder has a unique tartness and citrusy flavor that is both sour and mildly sweet making it a staple in many traditional Indian and South Asian cuisines
Curries Stews Add 12 teaspoons of mango powder to curries stews and gravies to impart a tangy sour note to the dish
Marinades Use mango powder in marinades for meats poultry or tofu to tenderize and add a citrusy tang
Chutneys Sauces Mango powder is often used in chutneys and sauces to give them a distinct sour flavor Combine with sugar spices and herbs for a flavorful condiment
Name: Mango Powder
Brand Name: The kisan fresh
Product Type: Fruit Powder
Form: Powder
Certification ISO
Grade Food Grade
Specification: Spray Dried and Air Dried
Place of Origin: India
Package: 25 Kg
Shelf Life: 18 Months
Purity: 99.90% min
Application: Food Active
Exotic spices form an integral part of Indian cuisines that delivers delectable taste, flavour, and rich aroma to the dishes. Spices can be used in more innovative ways in your cooking for making the food taste better besides offering a wealth of health incentives.
Nutrition facts for Amchur powder for every 10 grams or 2 teaspoons of amchur powder include:
Amchur Powder (Mango Powder)
Price of product : Will be discussed on the Quantity
Product origin : India
Key Specifications/Special Features : Best and High Quality and product directly from Manufacture
Harmonization System (HS) Code :
Minimum Order Size : 1 FCL
Packaging details : White Label available Spices 30 KG bags
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