India exports a diverse range of fresh bananas, with the Cavendish (Grand Naine or G9) being the most dominant variety in global trade. These bananas are known for their uniform shape, high yield, and long shelf life, making them ideal for both retail and wholesale markets. Other notable varieties like Robusta, Nendran, Red Banana, and Poovan cater to regional and ethnic preferences across Asia and the Middle East. Indian bananas are carefully harvested at 85â??90% maturity, packed in corrugated 13.5 kg boxes, and shipped in temperature-controlled reefer containers to maintain quality. Major markets include UAE, Saudi Arabia, Oman, Iran, Iraq, Sri Lanka, Malaysia, and Singapore.
Varieties: Cavendish, Robusta, Nendran, Red Banana, Poovan.
Banana Powder is a naturally sweet, fiber-rich, gluten-free powder produced by dehydrating and finely grinding raw or ripe bananas. It is widely used in baby foods, bakery items, smoothies, health supplements, and as a base in functional and nutraceutical products. India exports powder made primarily from Cavendish, Nendran, and raw green bananas (like G9 and Robusta). Rich in potassium, resistant starch, and dietary fiber, it meets increasing demand from USA, UAE, UK, Germany, Singapore, and Australia especially for organic and preservative-free variants.
Varieties: Cavendish Banana, Nendran Banana, Red Banana, Raw Green Banana.
Basmati Rice is globally celebrated for its long grain, rich aroma, and fluffy texture upon cooking. India is the largest exporter of premium Basmati rice varieties, including the traditional Taraori and Dehraduni types and hybrids like 1121, 1509, and Pusa Basmati. These are available in Raw, Steam, Sella, and Golden Sella forms. Organic variants, certified under USDA, EU, and India Organic norms, are gaining traction in health-conscious markets. Basmati rice is aged, polished, and exported to key destinations such as Saudi Arabia, USA, UAE, UK, Germany, and Canada.
Varieties: Traditional Basmati, 1121 Basmati, 1509 Basmati, Pusa Basmati 1, Pusa Basmati 1401, Organic Basmati Rice.
Indian Red Chilli Powder is celebrated globally for its diverse heat profiles, vibrant color, and distinct aroma, making it a key ingredient in cuisines and spice blends worldwide. Produced from select varieties like Byadgi, Teja (S17), Guntur, and Kashmiri, Indian chilli powder offers a wide range of Scoville Heat Units (1,000 to 65,000 SHU). The powder is available in both conventional and organic forms, processed under hygienic conditions with rigorous testing for aflatoxins, pesticide residues, and microbial safety. India remains the top exporter, serving bulk buyers and retail brands across the Middle East, Africa, EU, UK, and the USA.
Varieties: Byadgi, Teja, Kashmiri, Guntur, Dhani, Resham Patti, Mundu.
India is a leading exporter of fresh coconuts, offering varieties such as Semi-Husked, Fully Husked, Tender, Dry (Copra), and Ball Coconuts, predominantly sourced from Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. These coconuts are known for their mature age (11â??12 months), uniform size, high water content (in tender types), and extended shelf life (up to 60 days for semi-husked). Export-grade coconuts are residue-free, crack-free, and carefully packed in PP mesh bags, ventilated cartons, or wooden crates depending on the destination. Primary export destinations include the UAE, Saudi Arabia, Maldives, Sri Lanka, Bangladesh, Nepal, and Europe, with shipments made by sea (dry or reefer containers) or air for tender coconuts.
Varieties: Semi Husked, Fully Husked, Tender Coconut, Ball Coconut, Dry Coconut.
Coriander Powder is one of the most widely used spices in global cuisines, known for its warm, citrusy aroma and subtle earthy flavor. Indian coriander varieties like Badami and Eagle are preferred for their high volatile oil content, which enhances the flavor of the powder. The spice is offered in both conventional and organic forms, made from cleaned, sun-dried coriander seeds. India remains the top global supplier, exporting coriander powder to the USA, UK, UAE, South Africa, Germany, and Malaysia, where demand for both bulk and retail-ready packs continues to grow steadily.
Varieties: Badami, Eagle, Super Eagle, Single Parrot, Double Parrot.
Liberty Exports supplies premium-grade Baby Corn and Sweet Corn varieties cultivated in India's leading corn-producing states such as Karnataka, Maharashtra, Tamil Nadu, and Bihar. We offer both fresh and frozen forms to meet varying global demand. Our baby corn is hand-harvested within days of silk emergence to ensure tenderness and crisp texture, while sweet corn is selected for its juicy, high-sugar kernels, perfect for fresh consumption, canning, or freezing.
We comply with international MRL limits and offer certifications including FSSAI, APEDA, PPQ, and Phytosanitary. Products are hygienically packed in vacuum pouches, thermoformed trays, or frozen bulk packs depending on market requirements. Special care is taken to retain sweetness, color, and shelf life during post-harvest handling and cold chain management.
Baby Corn Varieties: G5414, G5417, HM-4, HIM123, VL Baby Corn, Golden Baby.
Sweet Corn Varieties: Madhuri, Sugar-75, Priya, WinOrange, HQSC-1, Hybrid Kaveri.
India exports various forms of maize including Yellow Maize (feed grade), White Maize (human consumption), Sweet Corn, Popcorn, and Organic Maize. The crop is cultivated across diverse agro-climatic zones, offering both bulk and specialty grades suited for animal feed, ethanol production, food processing, and retail packaging. Indiaâ??s maize meets APEDA, FSSAI, and Codex standards, with a growing share of exports in the organic segment.
Varieties: Yellow Maize, White Maize, Sweet Corn, Popcorn Maize, Organic Maize.
Curry Leaves (Murraya koenigii) are aromatic herbs integral to Indian cuisine and Ayurvedic remedies. India is a leading exporter of both fresh and dried curry leaves, with demand primarily from the food processing and ethnic food sectors. Fresh leaves are preferred in retail and restaurant markets for their intense citrus aroma and flavor, while dried leaves and powder are used in spice blends, ready-to-cook mixes, and traditional remedies. Tamil Nadu, Karnataka, and Andhra Pradesh are major production hubs, and organic-certified leaves are gaining traction in European markets.
Varieties: Dwarf, Tall/Standard, Organic Curry Leaf.
Liberty Exports offers premium Dehydrated Garlic in multiple forms including flakes, minced, granules, powder, and toasted powder, tailored for industrial, culinary, and retail applications. Sourced primarily from Gujarat, Madhya Pradesh, and Rajasthan, our garlic undergoes low-moisture dehydration (4â??6%), ensuring extended shelf life and preservation of pungency and nutritional value.
Processed under ISO 22000, FSSAI, HACCP, and APEDA norms, our garlic meets stringent microbial, residue, and volatile oil content standards. Packaging is available in bulk Kraft bags, fiber drums, or retail-ready pouches, suitable for B2B buyers, food processors, and spice distributors.
Varieties: Dehydrated Garlic Flakes, Dehydrated Garlic Minced, Dehydrated Garlic Granules, Dehydrated Garlic Powder, Toasted/Roasted Garlic Powder.
Dry Mango Powder, or Amchur, is a tangy spice derived from dried unripe mangoes, used extensively in Indian, Middle Eastern, and global cuisines. It adds a citrusy punch to chutneys, curries, marinades, and spice blends. Indian Amchur is processed from select mango varieties like Totapuri, Rajapuri, Kesar, and Langda, ensuring a balance of aroma and sourness. India is a leading exporter, offering both conventional and organic variants in bulk and retail packs. Strict quality and food safety standards are followed, especially for EU, USA, and Gulf markets.
Varieties: Totapuri Amchur, Rajapuri Amchur, Kesar Amchur, Langda/Katimon, Desi Mango Mix.
Liberty Exports supplies premium-quality Indian brinjal (eggplant) varieties globally, offering a wide selection including long purple, round purple, striped, white, and organic types. Carefully cultivated in leading agricultural belts like Maharashtra, Gujarat, West Bengal, and Tamil Nadu, our brinjal is known for its smooth skin, rich color, and freshness.
Each consignment is harvested at peak maturity, sorted for export standards, and packed under hygienic conditions. We also offer certified organic brinjal varieties for European buyers, packaged in clamshell trays and retail cartons. All shipments comply with international MRL norms and carry certifications such as FSSAI, APEDA, Global GAP, and NPOP/NOP for organic produce.
Varieties: Long Purple, Round Purple, Green Brinjal, Striped, White Brinjal, Organic Varieties.
Liberty Exports offers premium-grade Fresh Drumsticks (Moringa Oleifera), primarily PKM-1 and PKM-2 varieties. Harvested at optimal tenderness, the pods are uniformly green, long, and non-fibrous, suitable for ethnic and mainstream markets. With shelf life up to 21 days under cold chain, our drumsticks comply with EU/GCC MRLs, and are APEDA, FSSAI, and GlobalG.A.P certified.
Packaging is done in ventilated 5-ply export boxes with optional LDPE liners for enhanced freshness. Shipments available by air or refrigerated sea containers based on destination and urgency.
Varieties: PKM-1, PKM-2, ODC3, Jaffna.
Indian Muskmelons, locally known as Kharbuja, are valued worldwide for their fragrant aroma, juicy texture, and balanced sweetness. Exported varieties such as Sugar Queen, Arka Rajhans, and Muskmelon 5211 are hybrid cultivars known for their long shelf life, uniform ripeness, and firm flesh, making them ideal for overseas transport. India exports muskmelons mainly by refrigerated sea freight, while premium orders are shipped by air to destinations like the UK and Singapore. The fruits are GlobalGAP and APEDA compliant, with careful harvest and packaging practices to preserve freshness.
Varieties: Kharbuja, Arka Rajhans, Sunrich, Sugar Queen, Muskmelon 5211.
India's Fresh Garlic is globally recognized for its strong aroma, high allicin content, and extended shelf life. At Liberty Exports, we deliver premium-grade garlic varieties such as Ooty-1, Agrifound White, and Desi Local, sourced from top-producing states like Madhya Pradesh, Gujarat, and Rajasthan. Our garlic bulbs are carefully sorted for size, cleanliness, and clove uniformity before being packed in ventilated mesh bags, boxes, or premium clamshell trays.
The high-pungency large-clove garlic is preferred in Southeast Asia, while smaller desi varieties are in demand across the Middle East and South Asia. We also supply certified organic garlic tailored for European markets. All consignments are processed under strict food safety protocols and shipped with certifications like FSSAI, APEDA, and Global GAP, ensuring quality and compliance for both retail and wholesale buyers.
Varieties: Large Clove, Small Clove, Organic Garlic.
India is the world's leading producer and exporter of fresh ginger, prized for its pungency, rich aroma, and medicinal properties. At Liberty Exports, we source top-grade ginger varieties like Maran, Rio-de-Janeiro, and IISR Varada from the fertile regions of Kerala, Karnataka, and Northeast India. Our rhizomes are carefully selected for size, cleanliness, and freshness before being packed for international shipment.
We also export high-oleoresin ginger varieties like IISR Mahima for flavor-focused buyers, and certified organic ginger for niche markets in Europe and North America. With packaging tailored for bulk, retail, and organic demands, and backed by certifications such as FSSAI, APEDA, Global GAP, and Organic, our ginger is delivered fresh, mold-free, and residue-compliant across global destinations.
Varieties: Commercial Ginger, High Oleoresin, Organic Ginger.
India's Fresh Green Chilli is a vibrant, pungent, and flavorful export commodity that enjoys year-round demand in global markets. Grown in regions like Andhra Pradesh, Karnataka, Maharashtra, Gujarat, and the Northeast, Liberty Exports offers top-quality varieties such as G4 (Eagle, Gauri), Teja (S17), Harkone, Jwala, and the world-famous Bhut Jolokia. Known for their intense heat and rich color, these chillies are hand-harvested and carefully packed to preserve freshness and texture. Widely used in cooking, pickling, and spice blends, our chillies meet stringent international standards and are shipped with full certifications, making them a trusted choice across the Middle East, Southeast Asia, Europe, and beyond.
Varieties: G4 Eagle, G4 Gauri, Teja, Harkone, Jwala, Bhut Jolokia.
Liberty Exports offers premium-quality Green Peas in both fresh and frozen forms. Grown in the fertile belts of Punjab, Uttar Pradesh, Maharashtra, and Gujarat, our peas are known for their vibrant color, sweet taste, and tenderness. Fresh peas are hand-harvested and packed within hours to preserve texture, while our frozen peas are Individually Quick Frozen (IQF) to maintain flavor, nutrition, and appearance over extended periods.
We comply with international food safety and MRL standards, supported by FSSAI, APEDA, and phytosanitary certifications, and additional FSSC/ISO for frozen products. Export formats include LDPE bags, vacuum-sealed polybags, and retail trays, customizable for retail, wholesale, and institutional buyers worldwide.
Varieties: Fresh Peas, Frozen Peas.
Liberty Exports supplies premium-grade Fresh Okra (Lady Finger) in multiple varieties including Parbhani Kranti, Arka Anamika, Pusa A-4, and Mahyco Hybrids, cultivated across key Indian states. Pods are harvested at optimal maturity, ensuring tender texture, vibrant green color, and uniform size. All consignments meet APEDA, FSSAI, and GlobalG.A.P standards, with full phytosanitary compliance.
We offer air and sea shipments in ventilated 5-ply cartons with LDPE lining or MAP trays to retain freshness and crispness. Suitable for ethnic markets, retail chains, and wholesalers globally.
Varieties: Parbhani Kranti, Arka Anamika, Pusa A-4, Mahyco Varieties, Ankur Varieties.
India's Fresh Lemons are highly valued in global markets for their vibrant color, juicy pulp, and refreshing acidity. Liberty Exports supplies premium-quality Kagzi Lime (Acid Lime), Sweet Lemons (Mosambi), and Certified Organic Lemons, cultivated across Andhra Pradesh, Maharashtra, Tamil Nadu, and Uttarakhand.
The thin-skinned Kagzi variety is the top choice for international trade due to its high juice yield and long shelf life. Our lemons are carefully hand-picked at peak maturity, sorted for uniform size and color, and packed in food-safe packaging that ensures freshness throughout the shipping journey. With complete certifications and residue-free compliance, our lemons are exported widely to the Middle East, Europe, North America, and Australia.
Varieties: Acid Lime, Sweet Lemon, Organic Lemon.
India is one of the world's leading exporters of fresh onions, offering a wide variety of red, pink, white, and shallot onions grown in fertile regions such as Maharashtra, Karnataka, Gujarat, and Tamil Nadu. At Liberty Exports, we deliver premium-grade onions that meet global standards in appearance, size, and shelf life.
The most demanded variety, Nashik Red, is exported in bulk throughout the Middle East and South Asia, while White Onion and Small Shallots (Madras Sambar) are favored in European and ethnic markets. Our onions are sorted, cured, and packed in mesh or jute bags to preserve freshness, and are shipped with full certifications including FSSAI, APEDA, Phytosanitary, and GAP (on request). Whether air-lifted or shipped in containers, our onions retain quality and flavor through expert post-harvest handling.
Varieties: Nashik Red, Bangalore Rose, Podisu, White Onion, Small Onion, Bhima Super.
Liberty Exports offers a wide range of premium-quality Indian potatoes including table-grade, processing-grade, seed-grade, and certified organic potatoes, cultivated across key growing states like Uttar Pradesh, West Bengal, Punjab, and Himachal Pradesh. Our potatoes are known for their uniform size, optimal moisture content, and long shelf life, meeting global export standards.
We supply export-grade varieties such as Kufri Bahar, Kufri Chipsona, and Kufri Himalini, specifically selected for their suitability in cooking, frying, or seeding. Packaging is customized for destination markets and includes options such as mesh bags, corrugated cartons, and master retail packs. Each lot is sorted, graded, and inspected under strict quality protocols and backed by FSSAI, APEDA, and phytosanitary certifications. Organic variants are certified under NPOP/NOP schemes and packed in eco-friendly, retail-ready formats.
Varieties: Table Potatoes, Processing Grade, Seed Potatoes, Red Skin Varieties, Organic Potatoes.
Elephant Yam, also known as Suran, is a highly valued tropical tuber crop exported from India for its nutritional richness and culinary versatility. At Liberty Exports, we supply fresh and frozen Elephant Yam sourced from regions like Andhra Pradesh, Tamil Nadu, Kerala, and Odisha. Our main export varieties â?? Gajendra, CO-1, and Neyyur Suran â?? are selected for their consistent size, longer shelf life, and premium quality.
Elephant Yam is commonly used in curries, pickles, frozen meals, and ethnic cuisine, making it a staple in Gulf countries, the UK, USA, and Southeast Asia. The yams are thoroughly cleaned, inspected, and packed in breathable mesh bags, corrugated boxes, or vacuum-sealed frozen packs to meet diverse buyer needs. Our produce is shipped under strict hygiene standards with all required certifications, ensuring residue-free, export-grade quality for every order.
Varieties: Gajendra, CO-1, Neyyur Suran, Local Wild Varieties.
Garam Masala is a traditional Indian spice blend composed of aromatic spices such as cumin, coriander, cardamom, cinnamon, cloves, and pepper. It is widely used in Indian, Middle Eastern, and global cuisines to impart warmth and depth to dishes. Export variants include Punjabi, Kashmiri, and South Indian blends, along with custom OEM blends tailored to buyer specifications. India exports both conventional and organic Garam Masala under private labels, with growing demand in USA, UAE, UK, Germany, Canada, and Australia. The powder is non-GMO, free from artificial colors, and available in both bulk and retail packaging formats.
Varieties: Punjabi Garam Masala, Kashmiri Garam Masala, South Indian Blend, Export-Grade Custom.
Ginger Powder is made from dried ginger rhizomes and is prized for its pungent flavor, warming aroma, and medicinal properties. Indian ginger varieties like Nadia and Rio-de-Janeiro are widely used due to their high oleoresin and low moisture content, making them ideal for dry powder production. Export-grade ginger powder is free from additives, compliant with Codex and EU standards, and used in the food, beverage, nutraceutical, and herbal sectors. Major global buyers include the USA, UK, Germany, Japan, UAE, and Australia. Demand is consistent throughout the year, especially for organic and finely ground powder.
Varieties: Nadia, Maran, Rio-de-Janeiro, Vengara.
India exports high-quality fresh table grapes, primarily Thompson Seedless and its sub-varieties like Sonaka and Sharad Seedless, which dominate shipments to the European Union, UK, and Middle East. These grapes are known for their firm texture, high Brix level, long shelf life, and uniform cluster quality. Other popular varieties include Flame Seedless, Black Seedless, and Jumbo Seedless. Indian grapes are GlobalGAP certified, sulphur-free, and undergo cold chain logistics with pre-cooling at 0â??1�°C. Grapes are typically packed in 500g / 1kg punnets or loose in 4.5â??5 kg export cartons, and labeled with farm code, QR traceability, and MRL compliance.
Varieties: Thompson Seedless, Flame Seedless, Sharad Seedless, Jumbo Seedless.
India is a leading global exporter of fresh guavas, offering both white-fleshed and pink-fleshed varieties. The most popular export types include Allahabad Safeda, Lalit, Lucknow 49 (Sardar) for their mild sweetness and soft texture, and Red Thai and Pink Guava for their aromatic flavor and vibrant pulp color. Guavas are packed under strict GlobalGAP and APEDA guidelines, with cold chain and ripeness control ensuring optimal shelf life. These fruits are rich in Vitamin C, fiber, and antioxidants, making them highly sought after in markets across the Middle East, Europe, and Southeast Asia.
Varieties: Allahabad Safeda, Lalit, Lucknow 49, Arka Mridula, Red Thai Guava, Pink Guava.
Moringa Powder is a nutrient-dense green superfood made from dried Moringa oleifera leaves. Known as the Miracle Tree, Moringa is rich in protein, calcium, iron, antioxidants, and essential vitamins. Indian cultivars like PKM-1 and PKM-2 are widely preferred for their high yield and strong nutrient profile. Export-grade moringa powder is finely milled, non-GMO, and free from additives, used in nutraceuticals, functional foods, supplements, beverages, and herbal wellness products. Major export markets include the USA, Germany, UAE, UK, France, and Japan, especially for organic-certified powders.
Varieties: Moringa Oleifera, Local Varieties, Wild Moringa.
India is the world's leading exporter of mangoes, known for its diverse varieties like Alphonso, Kesar, Banganapalli, Dasheri, Langra, and more. These mangoes are prized globally for their aroma, rich taste, and vibrant color. Mangoes are exported in premium-grade ventilated cartons with foam netting to prevent damage. India supplies both table varieties and processing-grade mangoes, with strict compliance to APEDA, GlobalGAP, and phytosanitary norms. Major export destinations include UAE, UK, USA, Canada, Europe, and Southeast Asia. Shipments are made via air for premium markets and sea for bulk orders, ensuring freshness and shelf life.
Varieties: Alphonso, Kesar, Banganapalli, Dasheri, Langra, Totapuri, Badami, Himsagar, Neelum, Amrapali, Malika, Rajapuri, Pairi, Suvernarekha, Chausa, Raspuri, Malgova, Kilichundan, Imam Pasand, Alampur Baneshan.
Finger Millet, commonly known as Ragi, is a gluten-free ancient grain rich in calcium, iron, fiber, and essential amino acids. Highly favored in health-conscious and diabetic diets, it is exported in both conventional and organic forms. India, being the world's largest producer, exports cleaned, graded, and value-added forms like flour and semi-polished grains primarily to the USA, UAE, Sri Lanka, Singapore, and Europe. Demand for Organic Ragi continues to rise, especially in vegan, diabetic, and nutraceutical segments
Varieties: Indaf Series, GPU Series, Local Varieties, Organic Ragi, White Ragi.
Foxtail Millet Setaria italica is a glutenfree fiberrich ancient grain cultivated extensively in dryland regions of India Recognized under the Shree Anna initiative it is in high demand across healthconscious and vegan markets globally India exports conventional organic and hybrid varieties of Foxtail Millet in bulk and retail formats
Uses Readytocook mixes milled flour flakes health foods
Grain Color Light Yellow to Yellowish
Export Forms Whole grain semipolished polished and organiccertified
Top Importing Markets USA UAE Germany Netherlands UK Nepal Singapore
Varieties Conventional Organic Hybrid
Liberty Exports offers premium-quality Little Millet (Kutki) in conventional, organic, and hybrid forms, sourced from trusted farms in Tamil Nadu, Odisha, Madhya Pradesh, and Chhattisgarh. Naturally gluten-free, non-GMO, and low in glycemic index, Little Millet is ideal for diabetic-friendly foods, snacks, flour, flakes, and ready mixes.
We supply Little Millet in whole grain or flour form, with customizable packaging options for bulk buyers, supermarkets, organic stores, and online retailers.
Varieties: Conventional, Organic, Hybrid.
Liberty Exports supplies premium-quality Pearl Millet (Bajra) in both conventional and organic forms, tailored for bulk buyers, processors, and ethnic retail markets. Sourced from the heartlands of Rajasthan, Gujarat, and Madhya Pradesh, our Bajra is 99% pure, non-GMO, and tested for aflatoxins to meet EU, Gulf, and ASEAN standards.
Available in whole grain, semi-polished, or flour form, we offer packaging in bulk PP bags, retail zip-lock pouches, or eco-friendly Kraft bags for supermarkets and organic distributors worldwide.
Varieties: Hybrid Bajra, Desi Bajra, ICMV Series, Biofortified Bajra, Organic Bajra.
Non-Basmati Rice from India includes a wide array of grain types and flavors, ranging from the soft, fragrant Sona Masoori to the hardy, affordable IR64. These rice varieties cater to a diverse international market used in household cooking, food processing, brewing, and even as animal feed. India exports both raw and parboiled forms, in polished, broken, or specialty variants like Matta and Jeera Samba. Countries like the USA, UAE, Sri Lanka, and several African and Southeast Asian nations are major importers of Indian non-basmati rice.
Varieties: Sona Masoori, IR64, Matta Rice, Parmal, Jeera Samba, HMT Rice, Gobindobhog, Broken Rice.
Indiaâ??s orange export basket includes a diverse range of mandarins and sweet oranges, with Nagpur Santra and Mosambi (Sweet Lime) leading in global demand. Nagpur Santra, known for its thin peel and rich juice content, is ideal for export due to its high Brix and low acidity. Mosambi, on the other hand, appeals to health-conscious buyers seeking mild sweetness and low citric sharpness. India also exports Kinnow, Coorg, and Khasi Oranges to niche and regional markets. Fruits are harvested at maturity and packed under GlobalGAP and APEDA-certified conditions, with cold-chain logistics ensuring long shelf life and quality retention.
Varieties: Nagpur Santra, Coorg Orange, Khasi Orange, Kinnow, Mosambi, Blood Orange.
India is a leading exporter of fresh papayas, with Red Lady 786 being the top-performing variety in international markets due to its uniform size, long shelf life, and deep red pulp. Papayas are exported in both air and sea consignments, with pre-cooled, semi-ripe fruits ensuring optimal shelf life. The fruit is rich in Vitamin C, antioxidants, and digestive enzymes, making it a high-demand product in health-conscious and tropical fruit markets. Major markets include UAE, UK, Qatar, Sri Lanka, and the Netherlands, with rising interest in premium and organically grown varieties.
Varieties: Red Lady 786, Pusa Nanha, Pusa Delicious, Solo, CO-2/CO-8.
Black Pepper Powder, made from ground dried peppercorns, is globally known as the ""King of Spices"" for its pungency, aroma, and medicinal value. Derived from varieties such as Malabar, Tellicherry (TGSEB), and Panniyur-1, Indian black pepper is rich in piperine, essential oils, and antioxidants. Indiaâ??s pepper powder is favored across culinary, medicinal, and nutraceutical sectors. It is exported in bulk and branded retail packs to major markets like USA, UAE, Germany, UK, Saudi Arabia, and Canada, with growing demand for organic and steam-sterilized variants.
Varieties: Malabar Black Pepper, Tellicherry, Panniyur-1, Karimunda, Arakkulam Munda.
Black Pepper Powder, made from ground dried peppercorns, is globally known as the ""King of Spices"" for its pungency, aroma, and medicinal value. Derived from varieties such as Malabar, Tellicherry (TGSEB), and Panniyur-1, Indian black pepper is rich in piperine, essential oils, and antioxidants. Indiaâ??s pepper powder is favored across culinary, medicinal, and nutraceutical sectors. It is exported in bulk and branded retail packs to major markets like USA, UAE, Germany, UK, Saudi Arabia, and Canada, with growing demand for organic and steam-sterilized variants.
Varieties: Malabar Black Pepper, Tellicherry, Panniyur-1, Karimunda, Arakkulam Munda.
Indian Pineapples are globally recognized for their tropical sweetness, vibrant color, and firm texture. Exported varieties include Queen, Kew (Smooth Cayenne), Mauritius, and MD-2 Hybrid, each catering to unique consumer tastes and shelf life needs. While Kew and Queen varieties dominate bulk exports to Gulf and South Asian countries, premium hybrids like MD-2 are increasingly exported by air to Europe and high-end retailers. Indiaâ??s pineapple exports follow GlobalGAP, APEDA, and Phytosanitary standards, ensuring quality and safety for both fresh consumption and processing industries.
Varieties: Queen, Kew, Mauritius, MD-2.
India is a major global exporter of fresh pomegranates, especially the Bhagwa variety and its elite sub-variety Super Bhagwa, known for bright red skin, bold dark red arils, high sweetness (14-17° Brix), and extended shelf life (up to 60 days under cold chain). Other export varieties include Ganesh, Ruby, Arakta, and Mridula, grown primarily in Maharashtra, Gujarat, Karnataka, and Tamil Nadu. Fruits are sorted, graded, and packed in 2.5 kg to 5 kg corrugated ventilated cartons with foam net protection, then exported under GlobalG.A.P., APEDA, and Phytosanitary-certified cold chain. Indian pomegranates are highly demanded in the Middle East, UK, Netherlands, and EU markets.
Varieties: Bhagwa, Ganesh, Ruby, Mridula, Arakta, Sinduri.
India exports white, yellow, reddish, and organic sorghum in both whole grain and processed forms. Widely used in food, feed, and ethanol industries, Indian Jowar is rich in fiber, gluten-free, and climate-resilient. Hybrid varieties offer high yields while Maldandi Jowar is known for its soft texture and premium taste, especially favored in Africa, the Middle East, and niche organic markets in the EU and USA.
Varieties: Maldandi Jowar, Hybrid Sorghum, Reddish Sorghum, Forage Sorghum, Organic Jowar.
Indian Turmeric Powder, derived from sun-dried and finely ground rhizomes, is valued worldwide for its vivid golden color, earthy aroma, and therapeutic properties. Sourced from renowned regions like Alleppey, Salem, Lakadong, and Sangli, its curcumin content ranges from 2.5% to 9%, with premium varieties like Lakadong commanding top preference. It is widely used in culinary, nutraceutical, cosmetic, and herbal sectors. India dominates global turmeric exports, meeting stringent quality norms of the EU, US, Japan, and the Middle East through certified processing and lab-tested consignments.
Varieties: Alleppey Finger, Salem, Rajapuri, Erode, Nizamabad Bulb, Sangli, Lakadong.
Beetroot Powder is made from dehydrated and finely ground beets, known for their deep reddish-purple color, high folate and nitrate content, and naturally sweet, earthy flavor. It is a highly demanded superfood ingredient in juices, bakery, smoothies, health supplements, and natural food coloring. Indian cultivars like Detroit Dark Red and Ruby Queen are preferred for their high pigment content and solubility. India exports both conventional and organic beetroot powder to USA, Germany, Netherlands, UK, UAE, and other nutraceutical markets worldwide.
Varieties: Detroit Dark Red, Ruby Queen, Local Indian Varieties, Chioggia.
Spinach Powder is made from dehydrated, nutrient-rich spinach leaves and is widely valued for its deep green color, earthy taste, and high iron, calcium, and vitamin content. India's Desi (Pusa Palak) and Hybrid (Green Giant) varieties are primarily used due to their intense pigmentation and fast maturity. Export-grade spinach powder is 100% natural and free from additives, catering to health food, nutraceutical, bakery, and pet food industries across the USA, Germany, UAE, Japan, and Europe. Organic-certified variants are gaining popularity in premium markets.
Varieties: All Green, Hybrid Varieties, European Types.
India exports a wide range of fresh watermelons including popular varieties such as Sugar Baby, Arka Manik, Namdhari 123, Black Diamond, Hybrid 801, and Yellow Watermelon. These watermelons are known for their natural sweetness, vibrant red or yellow flesh, and firm texture. Indian watermelons are harvested at peak ripeness and packed under hygienic conditions using foam nets, corrugated boxes, and temperature-controlled logistics. Export is mainly conducted via air for premium yellow and retail-grade fruit, and reefer sea containers for bulk shipments. India complies with APEDA, FSSAI, and global phytosanitary standards, with major markets including UAE, UK, Germany, Qatar, Saudi Arabia, and Bangladesh.
Varieties: Sugar Baby, Arka Manik, Namdhari 123, Hybrid 801, Black Diamond, Yellow Watermelon.
