Finest Quality Organic Arenga Sugar from Wild Rain Forest of West Java Indonesia
Arenga sugar is made from pure nectar of arenga tree (Arenga Pinnata) blossom which is wildly grown in the tropical Wild Rain Forests of West Java, Indonesia. The nectar collection involves a very meticulous process to collect the coconut blossom nectar, which methods include meticulously pounding the tree part where the blossom stems. Arenga Sugar is the world's most delicious LOW GI sugar that is better for your health, and is safe for diabetics! It is 100% organic, whole, and unrefined natural sugar tapped from Arenga trees in the rainforest.
Our Arenga Sugar is rich in nutrition, it contains many minerals and vitamins that the body needs. It has a detectable caramel taste and contains important amino acids, vitamins, and nutrients. It is 100% natural and does not contain any additives or artificial flavorings. It is perfect for all your baking needs and especially good in cakes, cookies, toppings, and pies. It is naturally gluten-free, vegan, and can be used as a one-for-one replacement for regular sugar, except it is healthier and tastier, We also ensure that our palm sugar is processed in very clean and of course free from foreign material because we apply our high safety and hygienist standards in the production process.
All Arenga is harvested using the traditional way by our local farmer to keep the sustainability between our nature and our community life. It requires the special skill of indigenous foragers that are passed down over generations. Synectic works hand-in-hand with farmers to produce premium organic sugar. We help small-scale Indonesian farmers living in rainforest areas by introducing fair trade practices, and empowering them with skills to tap and handcraft sugar. By showing that tropical rainforests can be a valuable and sustainable source of income, With Synectic Arenga Sugar, enjoy the finest artisanal quality organic sugar to benefit your health, the environment, and humanity.
